Transformation et conservation de poisson, de crustacés et de mollusques
- Libellé (FR)
- Transformation et conservation de poisson, de crustacés et de mollusques
- Libellé (EN)
- Processing and preserving of fish, crustaceans and molluscs
- Libellé local
- Transformation et conservation de poisson, de crustacés et de mollusques
Sous-codes
Aucun sous-code pour ce code.
Correspondances inter-systèmes
| Sens | Système | Code | Libellé | Type |
|---|---|---|---|---|
| Vers | TOL | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | TOL | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Vers | SN | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Vers | SN | 10.201 | Produksjon av saltfisk, tørrfisk og klippfisk | Narrower |
| Vers | SN | 10.202 | Slakting av fisk, skalldyr og bløtdyr | Narrower |
| Vers | SN | 10.203 | Frysing og videre bearbeiding av fisk, skalldyr og bløtdyr | Narrower |
| Vers | SN | 10.209 | Slakting, bearbeiding og konservering av fisk og fiskevarer ellers | Narrower |
| Vers | NAF | 10.20 | Transformation et conservation de poisson, de crustacés et de mollusques | Exact |
| Vers | NAF | 10.20Z | Transformation et conservation de poisson, de crustacés et de mollusques | Narrower |
| Vers | WZ | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Vers | WZ | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | ATECO | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Vers | ATECO | 10.20.00 | Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera | Narrower |
| Vers | SIC | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Vers | NACEBEL | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Vers | NACEBEL | 10.20.0 | Transformation et conservation de poisson, de crustacés et de mollusques | Narrower |
| Vers | OENACE | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | OENACE | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
- TOLNarrowerVers10.20.0
Processing and preserving of fish, crustaceans and molluscs
- TOLExactVers10.20
Processing and preserving of fish, crustaceans and molluscs
- SNExactVers10.20
Processing and preserving of fish, crustaceans and molluscs
- SNNarrowerVers10.201
Produksjon av saltfisk, tørrfisk og klippfisk
- SNNarrowerVers10.202
Slakting av fisk, skalldyr og bløtdyr
- SNNarrowerVers10.203
Frysing og videre bearbeiding av fisk, skalldyr og bløtdyr
- SNNarrowerVers10.209
Slakting, bearbeiding og konservering av fisk og fiskevarer ellers
- NAFExactVers10.20
Transformation et conservation de poisson, de crustacés et de mollusques
- NAFNarrowerVers10.20Z
Transformation et conservation de poisson, de crustacés et de mollusques
- WZExactVers10.20
Processing and preserving of fish, crustaceans and molluscs
- WZNarrowerVers10.20.0
Processing and preserving of fish, crustaceans and molluscs
- ATECOExactVers10.20
Processing and preserving of fish, crustaceans and molluscs
- ATECONarrowerVers10.20.00
Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera
- SICExactVers10.20
Processing and preserving of fish, crustaceans and molluscs
- NACEBELExactVers10.20
Processing and preserving of fish, crustaceans and molluscs
- NACEBELNarrowerVers10.20.0
Transformation et conservation de poisson, de crustacés et de mollusques
- OENACENarrowerVers10.20.0
Processing and preserving of fish, crustaceans and molluscs
- OENACEExactVers10.20
Processing and preserving of fish, crustaceans and molluscs
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