Classe10.20
Processing and preserving of fish, crustaceans and molluscs
- Libellé (EN)
- Processing and preserving of fish, crustaceans and molluscs
- Libellé local
- Bearbeiding og konservering av fisk, skalldyr og bløtdyr
Sous-codes
Correspondances inter-systèmes
| Sens | Système | Code | Libellé | Type |
|---|---|---|---|---|
| Depuis | NACE | 10.20 | Transformation et conservation de poisson, de crustacés et de mollusques | Exact |