Transformation et conservation de poisson, de crustacés et de mollusques
- Etichetta (FR)
- Transformation et conservation de poisson, de crustacés et de mollusques
- Etichetta (EN)
- Processing and preserving of fish, crustaceans and molluscs
- Etichetta locale
- Transformation et conservation de poisson, de crustacés et de mollusques
Sotto-codici
Nessun sotto-codice per questo codice.
Corrispondenze tra sistemi
| Direzione | Sistema | Code | Etichetta | Tipo |
|---|---|---|---|---|
| Verso | TOL | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | TOL | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Verso | SN | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Verso | SN | 10.201 | Produksjon av saltfisk, tørrfisk og klippfisk | Narrower |
| Verso | SN | 10.202 | Slakting av fisk, skalldyr og bløtdyr | Narrower |
| Verso | SN | 10.203 | Frysing og videre bearbeiding av fisk, skalldyr og bløtdyr | Narrower |
| Verso | SN | 10.209 | Slakting, bearbeiding og konservering av fisk og fiskevarer ellers | Narrower |
| Verso | NAF | 10.20 | Transformation et conservation de poisson, de crustacés et de mollusques | Exact |
| Verso | NAF | 10.20Z | Transformation et conservation de poisson, de crustacés et de mollusques | Narrower |
| Verso | WZ | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Verso | WZ | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | ATECO | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Verso | ATECO | 10.20.00 | Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera | Narrower |
| Verso | SIC | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Verso | NACEBEL | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Verso | NACEBEL | 10.20.0 | Transformation et conservation de poisson, de crustacés et de mollusques | Narrower |
| Verso | OENACE | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | OENACE | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
- TOLNarrowerVerso10.20.0
Processing and preserving of fish, crustaceans and molluscs
- TOLExactVerso10.20
Processing and preserving of fish, crustaceans and molluscs
- SNExactVerso10.20
Processing and preserving of fish, crustaceans and molluscs
- SNNarrowerVerso10.201
Produksjon av saltfisk, tørrfisk og klippfisk
- SNNarrowerVerso10.202
Slakting av fisk, skalldyr og bløtdyr
- SNNarrowerVerso10.203
Frysing og videre bearbeiding av fisk, skalldyr og bløtdyr
- SNNarrowerVerso10.209
Slakting, bearbeiding og konservering av fisk og fiskevarer ellers
- NAFExactVerso10.20
Transformation et conservation de poisson, de crustacés et de mollusques
- NAFNarrowerVerso10.20Z
Transformation et conservation de poisson, de crustacés et de mollusques
- WZExactVerso10.20
Processing and preserving of fish, crustaceans and molluscs
- WZNarrowerVerso10.20.0
Processing and preserving of fish, crustaceans and molluscs
- ATECOExactVerso10.20
Processing and preserving of fish, crustaceans and molluscs
- ATECONarrowerVerso10.20.00
Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera
- SICExactVerso10.20
Processing and preserving of fish, crustaceans and molluscs
- NACEBELExactVerso10.20
Processing and preserving of fish, crustaceans and molluscs
- NACEBELNarrowerVerso10.20.0
Transformation et conservation de poisson, de crustacés et de mollusques
- OENACENarrowerVerso10.20.0
Processing and preserving of fish, crustaceans and molluscs
- OENACEExactVerso10.20
Processing and preserving of fish, crustaceans and molluscs
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