Industries alimentaires
- Etichetta (FR)
- Industries alimentaires
- Etichetta (EN)
- Manufacture of food products
- Etichetta locale
- Industries alimentaires
Sotto-codici
- Gruppo10.1Transformation et conservation de la viande et préparation de produits à base de viande
- Gruppo10.2Transformation et conservation de poisson, de crustacés et de mollusques
- Gruppo10.3Transformation et conservation de fruits et légumes
- Gruppo10.4Fabrication d’huiles et graisses végétales et animales
- Gruppo10.5Fabrication de produits laitiers et de glace alimentaire
- Gruppo10.6Travail des grains; fabrication de produits amylacés
- Gruppo10.7Fabrication de produits de boulangerie-pâtisserie et de pâtes alimentaires
- Gruppo10.8Fabrication d’autres produits alimentaires
- Gruppo10.9Fabrication d’aliments pour animaux
Corrispondenze tra sistemi
| Direzione | Sistema | Code | Etichetta | Tipo |
|---|---|---|---|---|
| Verso | TOL | 10 | Manufacture of food products | Exact |
| Verso | DB07 | 10 | Manufacture of food products | Exact |
| Verso | DB07 | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | DB07 | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | DB07 | 10.43 | Manufacture of olive oil | Narrower |
| Verso | DB07 | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | DB07 | 10.53 | Manufacture of cheese | Narrower |
| Verso | DB07 | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | SNI | 10 | Manufacture of food products | Exact |
| Verso | SNI | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | SNI | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | SNI | 10.43 | Manufacture of olive oil | Narrower |
| Verso | SNI | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | SNI | 10.53 | Manufacture of cheese | Narrower |
| Verso | SNI | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | SN | 10 | Manufacture of food products | Exact |
| Verso | ISAT | 10 | Manufacture of food products | Exact |
| Verso | ISAT | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | ISAT | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | ISAT | 10.43 | Manufacture of olive oil | Narrower |
| Verso | ISAT | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | ISAT | 10.53 | Manufacture of cheese | Narrower |
| Verso | ISAT | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | PKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | PKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | PKD | 10.43 | Manufacture of olive oil | Narrower |
| Verso | PKD | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | PKD | 10.53 | Manufacture of cheese | Narrower |
| Verso | PKD | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | PKD | 10 | Manufacture of food products | Exact |
| Verso | CZ-NACE | 10 | Manufacture of food products | Exact |
| Verso | CZ-NACE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | CZ-NACE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | CZ-NACE | 10.43 | Manufacture of olive oil | Narrower |
| Verso | CZ-NACE | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | CZ-NACE | 10.53 | Manufacture of cheese | Narrower |
| Verso | CZ-NACE | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | SK-NACE | 10 | Manufacture of food products | Exact |
| Verso | SK-NACE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | SK-NACE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | SK-NACE | 10.43 | Manufacture of olive oil | Narrower |
| Verso | SK-NACE | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | SK-NACE | 10.53 | Manufacture of cheese | Narrower |
| Verso | SK-NACE | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | TEAOR | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | TEAOR | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | TEAOR | 10.43 | Manufacture of olive oil | Narrower |
| Verso | TEAOR | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | TEAOR | 10.53 | Manufacture of cheese | Narrower |
| Verso | TEAOR | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | TEAOR | 10 | Manufacture of food products | Exact |
| Verso | CAEN | 10 | Manufacture of food products | Exact |
| Verso | CAEN | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | CAEN | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | CAEN | 10.43 | Manufacture of olive oil | Narrower |
| Verso | CAEN | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | CAEN | 10.53 | Manufacture of cheese | Narrower |
| Verso | CAEN | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | KID | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | KID | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | KID | 10.43 | Manufacture of olive oil | Narrower |
| Verso | KID | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | KID | 10.53 | Manufacture of cheese | Narrower |
| Verso | KID | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | KID | 10 | Manufacture of food products | Exact |
| Verso | NKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | NKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | NKD | 10.43 | Manufacture of olive oil | Narrower |
| Verso | NKD | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | NKD | 10.53 | Manufacture of cheese | Narrower |
| Verso | NKD | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | NKD | 10 | Manufacture of food products | Exact |
| Verso | SKD | 10 | Manufacture of food products | Exact |
| Verso | SKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | SKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | SKD | 10.43 | Manufacture of olive oil | Narrower |
| Verso | SKD | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | SKD | 10.53 | Manufacture of cheese | Narrower |
| Verso | SKD | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | EMTAK | 10 | Manufacture of food products | Exact |
| Verso | EMTAK | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | EMTAK | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | EMTAK | 10.43 | Manufacture of olive oil | Narrower |
| Verso | EMTAK | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | EMTAK | 10.53 | Manufacture of cheese | Narrower |
| Verso | EMTAK | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | EVRK | 10 | Manufacture of food products | Exact |
| Verso | EVRK | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | EVRK | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | EVRK | 10.43 | Manufacture of olive oil | Narrower |
| Verso | EVRK | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | EVRK | 10.53 | Manufacture of cheese | Narrower |
| Verso | EVRK | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | NACE-LV | 10 | Manufacture of food products | Exact |
| Verso | NACE-LV | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | NACE-LV | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | NACE-LV | 10.43 | Manufacture of olive oil | Narrower |
| Verso | NACE-LV | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | NACE-LV | 10.53 | Manufacture of cheese | Narrower |
| Verso | NACE-LV | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | NACE-CY | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | NACE-CY | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | NACE-CY | 10.43 | Manufacture of olive oil | Narrower |
| Verso | NACE-CY | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | NACE-CY | 10.53 | Manufacture of cheese | Narrower |
| Verso | NACE-CY | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | NACE-CY | 10 | Manufacture of food products | Exact |
| Verso | NACE-MT | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | NACE-MT | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | NACE-MT | 10.43 | Manufacture of olive oil | Narrower |
| Verso | NACE-MT | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | NACE-MT | 10.53 | Manufacture of cheese | Narrower |
| Verso | NACE-MT | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | NACE-MT | 10 | Manufacture of food products | Exact |
| Verso | STAKOD | 10 | Manufacture of food products | Exact |
| Verso | STAKOD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | STAKOD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | STAKOD | 10.43 | Manufacture of olive oil | Narrower |
| Verso | STAKOD | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | STAKOD | 10.53 | Manufacture of cheese | Narrower |
| Verso | STAKOD | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | NACE-IE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | NACE-IE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | NACE-IE | 10.43 | Manufacture of olive oil | Narrower |
| Verso | NACE-IE | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | NACE-IE | 10.53 | Manufacture of cheese | Narrower |
| Verso | NACE-IE | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | NACE-IE | 10 | Manufacture of food products | Exact |
| Verso | NAF | 10 | Industries alimentaires | Exact |
| Verso | WZ | 10 | Manufacture of food products | Exact |
| Verso | ATECO | 10 | Manufacture of food products | Exact |
| Verso | SIC | 10 | Manufacture of food products | Exact |
| Verso | CAE | 10 | Manufacture of food products | Exact |
| Verso | CAE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | CAE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | CAE | 10.43 | Manufacture of olive oil | Narrower |
| Verso | CAE | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | CAE | 10.53 | Manufacture of cheese | Narrower |
| Verso | CAE | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | CNAE | 10 | Manufacture of food products | Exact |
| Verso | CNAE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | CNAE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | CNAE | 10.43 | Manufacture of olive oil | Narrower |
| Verso | CNAE | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | CNAE | 10.53 | Manufacture of cheese | Narrower |
| Verso | CNAE | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | NACEBEL | 10 | Manufacture of food products | Exact |
| Verso | OENACE | 10 | Manufacture of food products | Exact |
| Verso | SBI | 10 | Manufacture of food products | Exact |
| Verso | SBI | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | SBI | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | SBI | 10.43 | Manufacture of olive oil | Narrower |
| Verso | SBI | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | SBI | 10.53 | Manufacture of cheese | Narrower |
| Verso | SBI | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | NACE-LU | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Verso | NACE-LU | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Verso | NACE-LU | 10.43 | Manufacture of olive oil | Narrower |
| Verso | NACE-LU | 10.44 | Manufacture of other fats and oils | Narrower |
| Verso | NACE-LU | 10.53 | Manufacture of cheese | Narrower |
| Verso | NACE-LU | 10.54 | Preparation of milk and dairy products | Narrower |
| Verso | NACE-LU | 10 | Manufacture of food products | Exact |
- TOLExactVerso10
Manufacture of food products
- DB07ExactVerso10
Manufacture of food products
- DB07NarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- DB07NarrowerVerso10.22
Manufacture of prepared and preserved fish
- DB07NarrowerVerso10.43
Manufacture of olive oil
- DB07NarrowerVerso10.44
Manufacture of other fats and oils
- DB07NarrowerVerso10.53
Manufacture of cheese
- DB07NarrowerVerso10.54
Preparation of milk and dairy products
- SNIExactVerso10
Manufacture of food products
- SNINarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- SNINarrowerVerso10.22
Manufacture of prepared and preserved fish
- SNINarrowerVerso10.43
Manufacture of olive oil
- SNINarrowerVerso10.44
Manufacture of other fats and oils
- SNINarrowerVerso10.53
Manufacture of cheese
- SNINarrowerVerso10.54
Preparation of milk and dairy products
- SNExactVerso10
Manufacture of food products
- ISATExactVerso10
Manufacture of food products
- ISATNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- ISATNarrowerVerso10.22
Manufacture of prepared and preserved fish
- ISATNarrowerVerso10.43
Manufacture of olive oil
- ISATNarrowerVerso10.44
Manufacture of other fats and oils
- ISATNarrowerVerso10.53
Manufacture of cheese
- ISATNarrowerVerso10.54
Preparation of milk and dairy products
- PKDNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- PKDNarrowerVerso10.22
Manufacture of prepared and preserved fish
- PKDNarrowerVerso10.43
Manufacture of olive oil
- PKDNarrowerVerso10.44
Manufacture of other fats and oils
- PKDNarrowerVerso10.53
Manufacture of cheese
- PKDNarrowerVerso10.54
Preparation of milk and dairy products
- PKDExactVerso10
Manufacture of food products
- CZ-NACEExactVerso10
Manufacture of food products
- CZ-NACENarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- CZ-NACENarrowerVerso10.22
Manufacture of prepared and preserved fish
- CZ-NACENarrowerVerso10.43
Manufacture of olive oil
- CZ-NACENarrowerVerso10.44
Manufacture of other fats and oils
- CZ-NACENarrowerVerso10.53
Manufacture of cheese
- CZ-NACENarrowerVerso10.54
Preparation of milk and dairy products
- SK-NACEExactVerso10
Manufacture of food products
- SK-NACENarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- SK-NACENarrowerVerso10.22
Manufacture of prepared and preserved fish
- SK-NACENarrowerVerso10.43
Manufacture of olive oil
- SK-NACENarrowerVerso10.44
Manufacture of other fats and oils
- SK-NACENarrowerVerso10.53
Manufacture of cheese
- SK-NACENarrowerVerso10.54
Preparation of milk and dairy products
- TEAORNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- TEAORNarrowerVerso10.22
Manufacture of prepared and preserved fish
- TEAORNarrowerVerso10.43
Manufacture of olive oil
- TEAORNarrowerVerso10.44
Manufacture of other fats and oils
- TEAORNarrowerVerso10.53
Manufacture of cheese
- TEAORNarrowerVerso10.54
Preparation of milk and dairy products
- TEAORExactVerso10
Manufacture of food products
- CAENExactVerso10
Manufacture of food products
- CAENNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- CAENNarrowerVerso10.22
Manufacture of prepared and preserved fish
- CAENNarrowerVerso10.43
Manufacture of olive oil
- CAENNarrowerVerso10.44
Manufacture of other fats and oils
- CAENNarrowerVerso10.53
Manufacture of cheese
- CAENNarrowerVerso10.54
Preparation of milk and dairy products
- KIDNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- KIDNarrowerVerso10.22
Manufacture of prepared and preserved fish
- KIDNarrowerVerso10.43
Manufacture of olive oil
- KIDNarrowerVerso10.44
Manufacture of other fats and oils
- KIDNarrowerVerso10.53
Manufacture of cheese
- KIDNarrowerVerso10.54
Preparation of milk and dairy products
- KIDExactVerso10
Manufacture of food products
- NKDNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- NKDNarrowerVerso10.22
Manufacture of prepared and preserved fish
- NKDNarrowerVerso10.43
Manufacture of olive oil
- NKDNarrowerVerso10.44
Manufacture of other fats and oils
- NKDNarrowerVerso10.53
Manufacture of cheese
- NKDNarrowerVerso10.54
Preparation of milk and dairy products
- NKDExactVerso10
Manufacture of food products
- SKDExactVerso10
Manufacture of food products
- SKDNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- SKDNarrowerVerso10.22
Manufacture of prepared and preserved fish
- SKDNarrowerVerso10.43
Manufacture of olive oil
- SKDNarrowerVerso10.44
Manufacture of other fats and oils
- SKDNarrowerVerso10.53
Manufacture of cheese
- SKDNarrowerVerso10.54
Preparation of milk and dairy products
- EMTAKExactVerso10
Manufacture of food products
- EMTAKNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- EMTAKNarrowerVerso10.22
Manufacture of prepared and preserved fish
- EMTAKNarrowerVerso10.43
Manufacture of olive oil
- EMTAKNarrowerVerso10.44
Manufacture of other fats and oils
- EMTAKNarrowerVerso10.53
Manufacture of cheese
- EMTAKNarrowerVerso10.54
Preparation of milk and dairy products
- EVRKExactVerso10
Manufacture of food products
- EVRKNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- EVRKNarrowerVerso10.22
Manufacture of prepared and preserved fish
- EVRKNarrowerVerso10.43
Manufacture of olive oil
- EVRKNarrowerVerso10.44
Manufacture of other fats and oils
- EVRKNarrowerVerso10.53
Manufacture of cheese
- EVRKNarrowerVerso10.54
Preparation of milk and dairy products
- NACE-LVExactVerso10
Manufacture of food products
- NACE-LVNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-LVNarrowerVerso10.22
Manufacture of prepared and preserved fish
- NACE-LVNarrowerVerso10.43
Manufacture of olive oil
- NACE-LVNarrowerVerso10.44
Manufacture of other fats and oils
- NACE-LVNarrowerVerso10.53
Manufacture of cheese
- NACE-LVNarrowerVerso10.54
Preparation of milk and dairy products
- NACE-CYNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-CYNarrowerVerso10.22
Manufacture of prepared and preserved fish
- NACE-CYNarrowerVerso10.43
Manufacture of olive oil
- NACE-CYNarrowerVerso10.44
Manufacture of other fats and oils
- NACE-CYNarrowerVerso10.53
Manufacture of cheese
- NACE-CYNarrowerVerso10.54
Preparation of milk and dairy products
- NACE-CYExactVerso10
Manufacture of food products
- NACE-MTNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-MTNarrowerVerso10.22
Manufacture of prepared and preserved fish
- NACE-MTNarrowerVerso10.43
Manufacture of olive oil
- NACE-MTNarrowerVerso10.44
Manufacture of other fats and oils
- NACE-MTNarrowerVerso10.53
Manufacture of cheese
- NACE-MTNarrowerVerso10.54
Preparation of milk and dairy products
- NACE-MTExactVerso10
Manufacture of food products
- STAKODExactVerso10
Manufacture of food products
- STAKODNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- STAKODNarrowerVerso10.22
Manufacture of prepared and preserved fish
- STAKODNarrowerVerso10.43
Manufacture of olive oil
- STAKODNarrowerVerso10.44
Manufacture of other fats and oils
- STAKODNarrowerVerso10.53
Manufacture of cheese
- STAKODNarrowerVerso10.54
Preparation of milk and dairy products
- NACE-IENarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-IENarrowerVerso10.22
Manufacture of prepared and preserved fish
- NACE-IENarrowerVerso10.43
Manufacture of olive oil
- NACE-IENarrowerVerso10.44
Manufacture of other fats and oils
- NACE-IENarrowerVerso10.53
Manufacture of cheese
- NACE-IENarrowerVerso10.54
Preparation of milk and dairy products
- NACE-IEExactVerso10
Manufacture of food products
- NAFExactVerso10
Industries alimentaires
- WZExactVerso10
Manufacture of food products
- ATECOExactVerso10
Manufacture of food products
- SICExactVerso10
Manufacture of food products
- CAEExactVerso10
Manufacture of food products
- CAENarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- CAENarrowerVerso10.22
Manufacture of prepared and preserved fish
- CAENarrowerVerso10.43
Manufacture of olive oil
- CAENarrowerVerso10.44
Manufacture of other fats and oils
- CAENarrowerVerso10.53
Manufacture of cheese
- CAENarrowerVerso10.54
Preparation of milk and dairy products
- CNAEExactVerso10
Manufacture of food products
- CNAENarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- CNAENarrowerVerso10.22
Manufacture of prepared and preserved fish
- CNAENarrowerVerso10.43
Manufacture of olive oil
- CNAENarrowerVerso10.44
Manufacture of other fats and oils
- CNAENarrowerVerso10.53
Manufacture of cheese
- CNAENarrowerVerso10.54
Preparation of milk and dairy products
- NACEBELExactVerso10
Manufacture of food products
- OENACEExactVerso10
Manufacture of food products
- SBIExactVerso10
Manufacture of food products
- SBINarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- SBINarrowerVerso10.22
Manufacture of prepared and preserved fish
- SBINarrowerVerso10.43
Manufacture of olive oil
- SBINarrowerVerso10.44
Manufacture of other fats and oils
- SBINarrowerVerso10.53
Manufacture of cheese
- SBINarrowerVerso10.54
Preparation of milk and dairy products
- NACE-LUNarrowerVerso10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-LUNarrowerVerso10.22
Manufacture of prepared and preserved fish
- NACE-LUNarrowerVerso10.43
Manufacture of olive oil
- NACE-LUNarrowerVerso10.44
Manufacture of other fats and oils
- NACE-LUNarrowerVerso10.53
Manufacture of cheese
- NACE-LUNarrowerVerso10.54
Preparation of milk and dairy products
- NACE-LUExactVerso10
Manufacture of food products
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