Industries alimentaires
- Libellé (FR)
- Industries alimentaires
- Libellé (EN)
- Manufacture of food products
- Libellé local
- Industries alimentaires
Sous-codes
- Groupe10.1Transformation et conservation de la viande et préparation de produits à base de viande
- Groupe10.2Transformation et conservation de poisson, de crustacés et de mollusques
- Groupe10.3Transformation et conservation de fruits et légumes
- Groupe10.4Fabrication d’huiles et graisses végétales et animales
- Groupe10.5Fabrication de produits laitiers et de glace alimentaire
- Groupe10.6Travail des grains; fabrication de produits amylacés
- Groupe10.7Fabrication de produits de boulangerie-pâtisserie et de pâtes alimentaires
- Groupe10.8Fabrication d’autres produits alimentaires
- Groupe10.9Fabrication d’aliments pour animaux
Correspondances inter-systèmes
| Sens | Système | Code | Libellé | Type |
|---|---|---|---|---|
| Vers | TOL | 10 | Manufacture of food products | Exact |
| Vers | DB07 | 10 | Manufacture of food products | Exact |
| Vers | DB07 | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | DB07 | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | DB07 | 10.43 | Manufacture of olive oil | Narrower |
| Vers | DB07 | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | DB07 | 10.53 | Manufacture of cheese | Narrower |
| Vers | DB07 | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | SNI | 10 | Manufacture of food products | Exact |
| Vers | SNI | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | SNI | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | SNI | 10.43 | Manufacture of olive oil | Narrower |
| Vers | SNI | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | SNI | 10.53 | Manufacture of cheese | Narrower |
| Vers | SNI | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | SN | 10 | Manufacture of food products | Exact |
| Vers | ISAT | 10 | Manufacture of food products | Exact |
| Vers | ISAT | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | ISAT | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | ISAT | 10.43 | Manufacture of olive oil | Narrower |
| Vers | ISAT | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | ISAT | 10.53 | Manufacture of cheese | Narrower |
| Vers | ISAT | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | PKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | PKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | PKD | 10.43 | Manufacture of olive oil | Narrower |
| Vers | PKD | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | PKD | 10.53 | Manufacture of cheese | Narrower |
| Vers | PKD | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | PKD | 10 | Manufacture of food products | Exact |
| Vers | CZ-NACE | 10 | Manufacture of food products | Exact |
| Vers | CZ-NACE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | CZ-NACE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | CZ-NACE | 10.43 | Manufacture of olive oil | Narrower |
| Vers | CZ-NACE | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | CZ-NACE | 10.53 | Manufacture of cheese | Narrower |
| Vers | CZ-NACE | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | SK-NACE | 10 | Manufacture of food products | Exact |
| Vers | SK-NACE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | SK-NACE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | SK-NACE | 10.43 | Manufacture of olive oil | Narrower |
| Vers | SK-NACE | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | SK-NACE | 10.53 | Manufacture of cheese | Narrower |
| Vers | SK-NACE | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | TEAOR | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | TEAOR | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | TEAOR | 10.43 | Manufacture of olive oil | Narrower |
| Vers | TEAOR | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | TEAOR | 10.53 | Manufacture of cheese | Narrower |
| Vers | TEAOR | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | TEAOR | 10 | Manufacture of food products | Exact |
| Vers | CAEN | 10 | Manufacture of food products | Exact |
| Vers | CAEN | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | CAEN | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | CAEN | 10.43 | Manufacture of olive oil | Narrower |
| Vers | CAEN | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | CAEN | 10.53 | Manufacture of cheese | Narrower |
| Vers | CAEN | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | KID | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | KID | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | KID | 10.43 | Manufacture of olive oil | Narrower |
| Vers | KID | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | KID | 10.53 | Manufacture of cheese | Narrower |
| Vers | KID | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | KID | 10 | Manufacture of food products | Exact |
| Vers | NKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | NKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | NKD | 10.43 | Manufacture of olive oil | Narrower |
| Vers | NKD | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | NKD | 10.53 | Manufacture of cheese | Narrower |
| Vers | NKD | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | NKD | 10 | Manufacture of food products | Exact |
| Vers | SKD | 10 | Manufacture of food products | Exact |
| Vers | SKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | SKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | SKD | 10.43 | Manufacture of olive oil | Narrower |
| Vers | SKD | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | SKD | 10.53 | Manufacture of cheese | Narrower |
| Vers | SKD | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | EMTAK | 10 | Manufacture of food products | Exact |
| Vers | EMTAK | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | EMTAK | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | EMTAK | 10.43 | Manufacture of olive oil | Narrower |
| Vers | EMTAK | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | EMTAK | 10.53 | Manufacture of cheese | Narrower |
| Vers | EMTAK | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | EVRK | 10 | Manufacture of food products | Exact |
| Vers | EVRK | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | EVRK | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | EVRK | 10.43 | Manufacture of olive oil | Narrower |
| Vers | EVRK | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | EVRK | 10.53 | Manufacture of cheese | Narrower |
| Vers | EVRK | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | NACE-LV | 10 | Manufacture of food products | Exact |
| Vers | NACE-LV | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | NACE-LV | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | NACE-LV | 10.43 | Manufacture of olive oil | Narrower |
| Vers | NACE-LV | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | NACE-LV | 10.53 | Manufacture of cheese | Narrower |
| Vers | NACE-LV | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | NACE-CY | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | NACE-CY | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | NACE-CY | 10.43 | Manufacture of olive oil | Narrower |
| Vers | NACE-CY | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | NACE-CY | 10.53 | Manufacture of cheese | Narrower |
| Vers | NACE-CY | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | NACE-CY | 10 | Manufacture of food products | Exact |
| Vers | NACE-MT | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | NACE-MT | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | NACE-MT | 10.43 | Manufacture of olive oil | Narrower |
| Vers | NACE-MT | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | NACE-MT | 10.53 | Manufacture of cheese | Narrower |
| Vers | NACE-MT | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | NACE-MT | 10 | Manufacture of food products | Exact |
| Vers | STAKOD | 10 | Manufacture of food products | Exact |
| Vers | STAKOD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | STAKOD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | STAKOD | 10.43 | Manufacture of olive oil | Narrower |
| Vers | STAKOD | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | STAKOD | 10.53 | Manufacture of cheese | Narrower |
| Vers | STAKOD | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | NACE-IE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | NACE-IE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | NACE-IE | 10.43 | Manufacture of olive oil | Narrower |
| Vers | NACE-IE | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | NACE-IE | 10.53 | Manufacture of cheese | Narrower |
| Vers | NACE-IE | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | NACE-IE | 10 | Manufacture of food products | Exact |
| Vers | NAF | 10 | Industries alimentaires | Exact |
| Vers | WZ | 10 | Manufacture of food products | Exact |
| Vers | ATECO | 10 | Manufacture of food products | Exact |
| Vers | SIC | 10 | Manufacture of food products | Exact |
| Vers | CAE | 10 | Manufacture of food products | Exact |
| Vers | CAE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | CAE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | CAE | 10.43 | Manufacture of olive oil | Narrower |
| Vers | CAE | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | CAE | 10.53 | Manufacture of cheese | Narrower |
| Vers | CAE | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | CNAE | 10 | Manufacture of food products | Exact |
| Vers | CNAE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | CNAE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | CNAE | 10.43 | Manufacture of olive oil | Narrower |
| Vers | CNAE | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | CNAE | 10.53 | Manufacture of cheese | Narrower |
| Vers | CNAE | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | NACEBEL | 10 | Manufacture of food products | Exact |
| Vers | OENACE | 10 | Manufacture of food products | Exact |
| Vers | SBI | 10 | Manufacture of food products | Exact |
| Vers | SBI | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | SBI | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | SBI | 10.43 | Manufacture of olive oil | Narrower |
| Vers | SBI | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | SBI | 10.53 | Manufacture of cheese | Narrower |
| Vers | SBI | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | NACE-LU | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Vers | NACE-LU | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Vers | NACE-LU | 10.43 | Manufacture of olive oil | Narrower |
| Vers | NACE-LU | 10.44 | Manufacture of other fats and oils | Narrower |
| Vers | NACE-LU | 10.53 | Manufacture of cheese | Narrower |
| Vers | NACE-LU | 10.54 | Preparation of milk and dairy products | Narrower |
| Vers | NACE-LU | 10 | Manufacture of food products | Exact |
- TOLExactVers10
Manufacture of food products
- DB07ExactVers10
Manufacture of food products
- DB07NarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- DB07NarrowerVers10.22
Manufacture of prepared and preserved fish
- DB07NarrowerVers10.43
Manufacture of olive oil
- DB07NarrowerVers10.44
Manufacture of other fats and oils
- DB07NarrowerVers10.53
Manufacture of cheese
- DB07NarrowerVers10.54
Preparation of milk and dairy products
- SNIExactVers10
Manufacture of food products
- SNINarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- SNINarrowerVers10.22
Manufacture of prepared and preserved fish
- SNINarrowerVers10.43
Manufacture of olive oil
- SNINarrowerVers10.44
Manufacture of other fats and oils
- SNINarrowerVers10.53
Manufacture of cheese
- SNINarrowerVers10.54
Preparation of milk and dairy products
- SNExactVers10
Manufacture of food products
- ISATExactVers10
Manufacture of food products
- ISATNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- ISATNarrowerVers10.22
Manufacture of prepared and preserved fish
- ISATNarrowerVers10.43
Manufacture of olive oil
- ISATNarrowerVers10.44
Manufacture of other fats and oils
- ISATNarrowerVers10.53
Manufacture of cheese
- ISATNarrowerVers10.54
Preparation of milk and dairy products
- PKDNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- PKDNarrowerVers10.22
Manufacture of prepared and preserved fish
- PKDNarrowerVers10.43
Manufacture of olive oil
- PKDNarrowerVers10.44
Manufacture of other fats and oils
- PKDNarrowerVers10.53
Manufacture of cheese
- PKDNarrowerVers10.54
Preparation of milk and dairy products
- PKDExactVers10
Manufacture of food products
- CZ-NACEExactVers10
Manufacture of food products
- CZ-NACENarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- CZ-NACENarrowerVers10.22
Manufacture of prepared and preserved fish
- CZ-NACENarrowerVers10.43
Manufacture of olive oil
- CZ-NACENarrowerVers10.44
Manufacture of other fats and oils
- CZ-NACENarrowerVers10.53
Manufacture of cheese
- CZ-NACENarrowerVers10.54
Preparation of milk and dairy products
- SK-NACEExactVers10
Manufacture of food products
- SK-NACENarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- SK-NACENarrowerVers10.22
Manufacture of prepared and preserved fish
- SK-NACENarrowerVers10.43
Manufacture of olive oil
- SK-NACENarrowerVers10.44
Manufacture of other fats and oils
- SK-NACENarrowerVers10.53
Manufacture of cheese
- SK-NACENarrowerVers10.54
Preparation of milk and dairy products
- TEAORNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- TEAORNarrowerVers10.22
Manufacture of prepared and preserved fish
- TEAORNarrowerVers10.43
Manufacture of olive oil
- TEAORNarrowerVers10.44
Manufacture of other fats and oils
- TEAORNarrowerVers10.53
Manufacture of cheese
- TEAORNarrowerVers10.54
Preparation of milk and dairy products
- TEAORExactVers10
Manufacture of food products
- CAENExactVers10
Manufacture of food products
- CAENNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- CAENNarrowerVers10.22
Manufacture of prepared and preserved fish
- CAENNarrowerVers10.43
Manufacture of olive oil
- CAENNarrowerVers10.44
Manufacture of other fats and oils
- CAENNarrowerVers10.53
Manufacture of cheese
- CAENNarrowerVers10.54
Preparation of milk and dairy products
- KIDNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- KIDNarrowerVers10.22
Manufacture of prepared and preserved fish
- KIDNarrowerVers10.43
Manufacture of olive oil
- KIDNarrowerVers10.44
Manufacture of other fats and oils
- KIDNarrowerVers10.53
Manufacture of cheese
- KIDNarrowerVers10.54
Preparation of milk and dairy products
- KIDExactVers10
Manufacture of food products
- NKDNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- NKDNarrowerVers10.22
Manufacture of prepared and preserved fish
- NKDNarrowerVers10.43
Manufacture of olive oil
- NKDNarrowerVers10.44
Manufacture of other fats and oils
- NKDNarrowerVers10.53
Manufacture of cheese
- NKDNarrowerVers10.54
Preparation of milk and dairy products
- NKDExactVers10
Manufacture of food products
- SKDExactVers10
Manufacture of food products
- SKDNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- SKDNarrowerVers10.22
Manufacture of prepared and preserved fish
- SKDNarrowerVers10.43
Manufacture of olive oil
- SKDNarrowerVers10.44
Manufacture of other fats and oils
- SKDNarrowerVers10.53
Manufacture of cheese
- SKDNarrowerVers10.54
Preparation of milk and dairy products
- EMTAKExactVers10
Manufacture of food products
- EMTAKNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- EMTAKNarrowerVers10.22
Manufacture of prepared and preserved fish
- EMTAKNarrowerVers10.43
Manufacture of olive oil
- EMTAKNarrowerVers10.44
Manufacture of other fats and oils
- EMTAKNarrowerVers10.53
Manufacture of cheese
- EMTAKNarrowerVers10.54
Preparation of milk and dairy products
- EVRKExactVers10
Manufacture of food products
- EVRKNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- EVRKNarrowerVers10.22
Manufacture of prepared and preserved fish
- EVRKNarrowerVers10.43
Manufacture of olive oil
- EVRKNarrowerVers10.44
Manufacture of other fats and oils
- EVRKNarrowerVers10.53
Manufacture of cheese
- EVRKNarrowerVers10.54
Preparation of milk and dairy products
- NACE-LVExactVers10
Manufacture of food products
- NACE-LVNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-LVNarrowerVers10.22
Manufacture of prepared and preserved fish
- NACE-LVNarrowerVers10.43
Manufacture of olive oil
- NACE-LVNarrowerVers10.44
Manufacture of other fats and oils
- NACE-LVNarrowerVers10.53
Manufacture of cheese
- NACE-LVNarrowerVers10.54
Preparation of milk and dairy products
- NACE-CYNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-CYNarrowerVers10.22
Manufacture of prepared and preserved fish
- NACE-CYNarrowerVers10.43
Manufacture of olive oil
- NACE-CYNarrowerVers10.44
Manufacture of other fats and oils
- NACE-CYNarrowerVers10.53
Manufacture of cheese
- NACE-CYNarrowerVers10.54
Preparation of milk and dairy products
- NACE-CYExactVers10
Manufacture of food products
- NACE-MTNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-MTNarrowerVers10.22
Manufacture of prepared and preserved fish
- NACE-MTNarrowerVers10.43
Manufacture of olive oil
- NACE-MTNarrowerVers10.44
Manufacture of other fats and oils
- NACE-MTNarrowerVers10.53
Manufacture of cheese
- NACE-MTNarrowerVers10.54
Preparation of milk and dairy products
- NACE-MTExactVers10
Manufacture of food products
- STAKODExactVers10
Manufacture of food products
- STAKODNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- STAKODNarrowerVers10.22
Manufacture of prepared and preserved fish
- STAKODNarrowerVers10.43
Manufacture of olive oil
- STAKODNarrowerVers10.44
Manufacture of other fats and oils
- STAKODNarrowerVers10.53
Manufacture of cheese
- STAKODNarrowerVers10.54
Preparation of milk and dairy products
- NACE-IENarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-IENarrowerVers10.22
Manufacture of prepared and preserved fish
- NACE-IENarrowerVers10.43
Manufacture of olive oil
- NACE-IENarrowerVers10.44
Manufacture of other fats and oils
- NACE-IENarrowerVers10.53
Manufacture of cheese
- NACE-IENarrowerVers10.54
Preparation of milk and dairy products
- NACE-IEExactVers10
Manufacture of food products
- NAFExactVers10
Industries alimentaires
- WZExactVers10
Manufacture of food products
- ATECOExactVers10
Manufacture of food products
- SICExactVers10
Manufacture of food products
- CAEExactVers10
Manufacture of food products
- CAENarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- CAENarrowerVers10.22
Manufacture of prepared and preserved fish
- CAENarrowerVers10.43
Manufacture of olive oil
- CAENarrowerVers10.44
Manufacture of other fats and oils
- CAENarrowerVers10.53
Manufacture of cheese
- CAENarrowerVers10.54
Preparation of milk and dairy products
- CNAEExactVers10
Manufacture of food products
- CNAENarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- CNAENarrowerVers10.22
Manufacture of prepared and preserved fish
- CNAENarrowerVers10.43
Manufacture of olive oil
- CNAENarrowerVers10.44
Manufacture of other fats and oils
- CNAENarrowerVers10.53
Manufacture of cheese
- CNAENarrowerVers10.54
Preparation of milk and dairy products
- NACEBELExactVers10
Manufacture of food products
- OENACEExactVers10
Manufacture of food products
- SBIExactVers10
Manufacture of food products
- SBINarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- SBINarrowerVers10.22
Manufacture of prepared and preserved fish
- SBINarrowerVers10.43
Manufacture of olive oil
- SBINarrowerVers10.44
Manufacture of other fats and oils
- SBINarrowerVers10.53
Manufacture of cheese
- SBINarrowerVers10.54
Preparation of milk and dairy products
- NACE-LUNarrowerVers10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-LUNarrowerVers10.22
Manufacture of prepared and preserved fish
- NACE-LUNarrowerVers10.43
Manufacture of olive oil
- NACE-LUNarrowerVers10.44
Manufacture of other fats and oils
- NACE-LUNarrowerVers10.53
Manufacture of cheese
- NACE-LUNarrowerVers10.54
Preparation of milk and dairy products
- NACE-LUExactVers10
Manufacture of food products
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