Classe10.21
Processing and preserving of fish, crustaceans and molluscs
- Libellé (EN)
- Processing and preserving of fish, crustaceans and molluscs
- Libellé local
- Processing and preserving of fish, crustaceans and molluscs
Sous-codes
Aucun sous-code pour ce code.
Correspondances inter-systèmes
| Sens | Système | Code | Libellé | Type |
|---|---|---|---|---|
| Depuis | NACE | 10 | Industries alimentaires | Narrower |