Manufacture of food products
- Label (FR)
- Industries alimentaires
- Label (EN)
- Manufacture of food products
- Local label
- Industries alimentaires
Children
- Group10.1Processing and preserving of meat and production of meat products
- Group10.2Processing and preserving of fish, crustaceans and molluscs
- Group10.3Processing and preserving of fruit and vegetables
- Group10.4Manufacture of vegetable and animal oils and fats
- Group10.5Manufacture of dairy products and edible ice
- Group10.6Manufacture of grain mill products, starches and starch products
- Group10.7Manufacture of bakery and farinaceous products
- Group10.8Manufacture of other food products
- Group10.9Manufacture of prepared animal feeds
Cross-system mappings
| Direction | System | Code | Label | Type |
|---|---|---|---|---|
| To | TOL | 10 | Manufacture of food products | Exact |
| To | DB07 | 10 | Manufacture of food products | Exact |
| To | DB07 | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | DB07 | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | DB07 | 10.43 | Manufacture of olive oil | Narrower |
| To | DB07 | 10.44 | Manufacture of other fats and oils | Narrower |
| To | DB07 | 10.53 | Manufacture of cheese | Narrower |
| To | DB07 | 10.54 | Preparation of milk and dairy products | Narrower |
| To | SNI | 10 | Manufacture of food products | Exact |
| To | SNI | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | SNI | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | SNI | 10.43 | Manufacture of olive oil | Narrower |
| To | SNI | 10.44 | Manufacture of other fats and oils | Narrower |
| To | SNI | 10.53 | Manufacture of cheese | Narrower |
| To | SNI | 10.54 | Preparation of milk and dairy products | Narrower |
| To | SN | 10 | Manufacture of food products | Exact |
| To | ISAT | 10 | Manufacture of food products | Exact |
| To | ISAT | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | ISAT | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | ISAT | 10.43 | Manufacture of olive oil | Narrower |
| To | ISAT | 10.44 | Manufacture of other fats and oils | Narrower |
| To | ISAT | 10.53 | Manufacture of cheese | Narrower |
| To | ISAT | 10.54 | Preparation of milk and dairy products | Narrower |
| To | PKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | PKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | PKD | 10.43 | Manufacture of olive oil | Narrower |
| To | PKD | 10.44 | Manufacture of other fats and oils | Narrower |
| To | PKD | 10.53 | Manufacture of cheese | Narrower |
| To | PKD | 10.54 | Preparation of milk and dairy products | Narrower |
| To | PKD | 10 | Manufacture of food products | Exact |
| To | CZ-NACE | 10 | Manufacture of food products | Exact |
| To | CZ-NACE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | CZ-NACE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | CZ-NACE | 10.43 | Manufacture of olive oil | Narrower |
| To | CZ-NACE | 10.44 | Manufacture of other fats and oils | Narrower |
| To | CZ-NACE | 10.53 | Manufacture of cheese | Narrower |
| To | CZ-NACE | 10.54 | Preparation of milk and dairy products | Narrower |
| To | SK-NACE | 10 | Manufacture of food products | Exact |
| To | SK-NACE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | SK-NACE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | SK-NACE | 10.43 | Manufacture of olive oil | Narrower |
| To | SK-NACE | 10.44 | Manufacture of other fats and oils | Narrower |
| To | SK-NACE | 10.53 | Manufacture of cheese | Narrower |
| To | SK-NACE | 10.54 | Preparation of milk and dairy products | Narrower |
| To | TEAOR | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | TEAOR | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | TEAOR | 10.43 | Manufacture of olive oil | Narrower |
| To | TEAOR | 10.44 | Manufacture of other fats and oils | Narrower |
| To | TEAOR | 10.53 | Manufacture of cheese | Narrower |
| To | TEAOR | 10.54 | Preparation of milk and dairy products | Narrower |
| To | TEAOR | 10 | Manufacture of food products | Exact |
| To | CAEN | 10 | Manufacture of food products | Exact |
| To | CAEN | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | CAEN | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | CAEN | 10.43 | Manufacture of olive oil | Narrower |
| To | CAEN | 10.44 | Manufacture of other fats and oils | Narrower |
| To | CAEN | 10.53 | Manufacture of cheese | Narrower |
| To | CAEN | 10.54 | Preparation of milk and dairy products | Narrower |
| To | KID | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | KID | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | KID | 10.43 | Manufacture of olive oil | Narrower |
| To | KID | 10.44 | Manufacture of other fats and oils | Narrower |
| To | KID | 10.53 | Manufacture of cheese | Narrower |
| To | KID | 10.54 | Preparation of milk and dairy products | Narrower |
| To | KID | 10 | Manufacture of food products | Exact |
| To | NKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | NKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | NKD | 10.43 | Manufacture of olive oil | Narrower |
| To | NKD | 10.44 | Manufacture of other fats and oils | Narrower |
| To | NKD | 10.53 | Manufacture of cheese | Narrower |
| To | NKD | 10.54 | Preparation of milk and dairy products | Narrower |
| To | NKD | 10 | Manufacture of food products | Exact |
| To | SKD | 10 | Manufacture of food products | Exact |
| To | SKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | SKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | SKD | 10.43 | Manufacture of olive oil | Narrower |
| To | SKD | 10.44 | Manufacture of other fats and oils | Narrower |
| To | SKD | 10.53 | Manufacture of cheese | Narrower |
| To | SKD | 10.54 | Preparation of milk and dairy products | Narrower |
| To | EMTAK | 10 | Manufacture of food products | Exact |
| To | EMTAK | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | EMTAK | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | EMTAK | 10.43 | Manufacture of olive oil | Narrower |
| To | EMTAK | 10.44 | Manufacture of other fats and oils | Narrower |
| To | EMTAK | 10.53 | Manufacture of cheese | Narrower |
| To | EMTAK | 10.54 | Preparation of milk and dairy products | Narrower |
| To | EVRK | 10 | Manufacture of food products | Exact |
| To | EVRK | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | EVRK | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | EVRK | 10.43 | Manufacture of olive oil | Narrower |
| To | EVRK | 10.44 | Manufacture of other fats and oils | Narrower |
| To | EVRK | 10.53 | Manufacture of cheese | Narrower |
| To | EVRK | 10.54 | Preparation of milk and dairy products | Narrower |
| To | NACE-LV | 10 | Manufacture of food products | Exact |
| To | NACE-LV | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | NACE-LV | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | NACE-LV | 10.43 | Manufacture of olive oil | Narrower |
| To | NACE-LV | 10.44 | Manufacture of other fats and oils | Narrower |
| To | NACE-LV | 10.53 | Manufacture of cheese | Narrower |
| To | NACE-LV | 10.54 | Preparation of milk and dairy products | Narrower |
| To | NACE-CY | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | NACE-CY | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | NACE-CY | 10.43 | Manufacture of olive oil | Narrower |
| To | NACE-CY | 10.44 | Manufacture of other fats and oils | Narrower |
| To | NACE-CY | 10.53 | Manufacture of cheese | Narrower |
| To | NACE-CY | 10.54 | Preparation of milk and dairy products | Narrower |
| To | NACE-CY | 10 | Manufacture of food products | Exact |
| To | NACE-MT | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | NACE-MT | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | NACE-MT | 10.43 | Manufacture of olive oil | Narrower |
| To | NACE-MT | 10.44 | Manufacture of other fats and oils | Narrower |
| To | NACE-MT | 10.53 | Manufacture of cheese | Narrower |
| To | NACE-MT | 10.54 | Preparation of milk and dairy products | Narrower |
| To | NACE-MT | 10 | Manufacture of food products | Exact |
| To | STAKOD | 10 | Manufacture of food products | Exact |
| To | STAKOD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | STAKOD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | STAKOD | 10.43 | Manufacture of olive oil | Narrower |
| To | STAKOD | 10.44 | Manufacture of other fats and oils | Narrower |
| To | STAKOD | 10.53 | Manufacture of cheese | Narrower |
| To | STAKOD | 10.54 | Preparation of milk and dairy products | Narrower |
| To | NACE-IE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | NACE-IE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | NACE-IE | 10.43 | Manufacture of olive oil | Narrower |
| To | NACE-IE | 10.44 | Manufacture of other fats and oils | Narrower |
| To | NACE-IE | 10.53 | Manufacture of cheese | Narrower |
| To | NACE-IE | 10.54 | Preparation of milk and dairy products | Narrower |
| To | NACE-IE | 10 | Manufacture of food products | Exact |
| To | NAF | 10 | Industries alimentaires | Exact |
| To | WZ | 10 | Manufacture of food products | Exact |
| To | ATECO | 10 | Manufacture of food products | Exact |
| To | SIC | 10 | Manufacture of food products | Exact |
| To | CAE | 10 | Manufacture of food products | Exact |
| To | CAE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | CAE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | CAE | 10.43 | Manufacture of olive oil | Narrower |
| To | CAE | 10.44 | Manufacture of other fats and oils | Narrower |
| To | CAE | 10.53 | Manufacture of cheese | Narrower |
| To | CAE | 10.54 | Preparation of milk and dairy products | Narrower |
| To | CNAE | 10 | Manufacture of food products | Exact |
| To | CNAE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | CNAE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | CNAE | 10.43 | Manufacture of olive oil | Narrower |
| To | CNAE | 10.44 | Manufacture of other fats and oils | Narrower |
| To | CNAE | 10.53 | Manufacture of cheese | Narrower |
| To | CNAE | 10.54 | Preparation of milk and dairy products | Narrower |
| To | NACEBEL | 10 | Manufacture of food products | Exact |
| To | OENACE | 10 | Manufacture of food products | Exact |
| To | SBI | 10 | Manufacture of food products | Exact |
| To | SBI | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | SBI | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | SBI | 10.43 | Manufacture of olive oil | Narrower |
| To | SBI | 10.44 | Manufacture of other fats and oils | Narrower |
| To | SBI | 10.53 | Manufacture of cheese | Narrower |
| To | SBI | 10.54 | Preparation of milk and dairy products | Narrower |
| To | NACE-LU | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | NACE-LU | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| To | NACE-LU | 10.43 | Manufacture of olive oil | Narrower |
| To | NACE-LU | 10.44 | Manufacture of other fats and oils | Narrower |
| To | NACE-LU | 10.53 | Manufacture of cheese | Narrower |
| To | NACE-LU | 10.54 | Preparation of milk and dairy products | Narrower |
| To | NACE-LU | 10 | Manufacture of food products | Exact |
- TOLExactTo10
Manufacture of food products
- DB07ExactTo10
Manufacture of food products
- DB07NarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- DB07NarrowerTo10.22
Manufacture of prepared and preserved fish
- DB07NarrowerTo10.43
Manufacture of olive oil
- DB07NarrowerTo10.44
Manufacture of other fats and oils
- DB07NarrowerTo10.53
Manufacture of cheese
- DB07NarrowerTo10.54
Preparation of milk and dairy products
- SNIExactTo10
Manufacture of food products
- SNINarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- SNINarrowerTo10.22
Manufacture of prepared and preserved fish
- SNINarrowerTo10.43
Manufacture of olive oil
- SNINarrowerTo10.44
Manufacture of other fats and oils
- SNINarrowerTo10.53
Manufacture of cheese
- SNINarrowerTo10.54
Preparation of milk and dairy products
- SNExactTo10
Manufacture of food products
- ISATExactTo10
Manufacture of food products
- ISATNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- ISATNarrowerTo10.22
Manufacture of prepared and preserved fish
- ISATNarrowerTo10.43
Manufacture of olive oil
- ISATNarrowerTo10.44
Manufacture of other fats and oils
- ISATNarrowerTo10.53
Manufacture of cheese
- ISATNarrowerTo10.54
Preparation of milk and dairy products
- PKDNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- PKDNarrowerTo10.22
Manufacture of prepared and preserved fish
- PKDNarrowerTo10.43
Manufacture of olive oil
- PKDNarrowerTo10.44
Manufacture of other fats and oils
- PKDNarrowerTo10.53
Manufacture of cheese
- PKDNarrowerTo10.54
Preparation of milk and dairy products
- PKDExactTo10
Manufacture of food products
- CZ-NACEExactTo10
Manufacture of food products
- CZ-NACENarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- CZ-NACENarrowerTo10.22
Manufacture of prepared and preserved fish
- CZ-NACENarrowerTo10.43
Manufacture of olive oil
- CZ-NACENarrowerTo10.44
Manufacture of other fats and oils
- CZ-NACENarrowerTo10.53
Manufacture of cheese
- CZ-NACENarrowerTo10.54
Preparation of milk and dairy products
- SK-NACEExactTo10
Manufacture of food products
- SK-NACENarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- SK-NACENarrowerTo10.22
Manufacture of prepared and preserved fish
- SK-NACENarrowerTo10.43
Manufacture of olive oil
- SK-NACENarrowerTo10.44
Manufacture of other fats and oils
- SK-NACENarrowerTo10.53
Manufacture of cheese
- SK-NACENarrowerTo10.54
Preparation of milk and dairy products
- TEAORNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- TEAORNarrowerTo10.22
Manufacture of prepared and preserved fish
- TEAORNarrowerTo10.43
Manufacture of olive oil
- TEAORNarrowerTo10.44
Manufacture of other fats and oils
- TEAORNarrowerTo10.53
Manufacture of cheese
- TEAORNarrowerTo10.54
Preparation of milk and dairy products
- TEAORExactTo10
Manufacture of food products
- CAENExactTo10
Manufacture of food products
- CAENNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- CAENNarrowerTo10.22
Manufacture of prepared and preserved fish
- CAENNarrowerTo10.43
Manufacture of olive oil
- CAENNarrowerTo10.44
Manufacture of other fats and oils
- CAENNarrowerTo10.53
Manufacture of cheese
- CAENNarrowerTo10.54
Preparation of milk and dairy products
- KIDNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- KIDNarrowerTo10.22
Manufacture of prepared and preserved fish
- KIDNarrowerTo10.43
Manufacture of olive oil
- KIDNarrowerTo10.44
Manufacture of other fats and oils
- KIDNarrowerTo10.53
Manufacture of cheese
- KIDNarrowerTo10.54
Preparation of milk and dairy products
- KIDExactTo10
Manufacture of food products
- NKDNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- NKDNarrowerTo10.22
Manufacture of prepared and preserved fish
- NKDNarrowerTo10.43
Manufacture of olive oil
- NKDNarrowerTo10.44
Manufacture of other fats and oils
- NKDNarrowerTo10.53
Manufacture of cheese
- NKDNarrowerTo10.54
Preparation of milk and dairy products
- NKDExactTo10
Manufacture of food products
- SKDExactTo10
Manufacture of food products
- SKDNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- SKDNarrowerTo10.22
Manufacture of prepared and preserved fish
- SKDNarrowerTo10.43
Manufacture of olive oil
- SKDNarrowerTo10.44
Manufacture of other fats and oils
- SKDNarrowerTo10.53
Manufacture of cheese
- SKDNarrowerTo10.54
Preparation of milk and dairy products
- EMTAKExactTo10
Manufacture of food products
- EMTAKNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- EMTAKNarrowerTo10.22
Manufacture of prepared and preserved fish
- EMTAKNarrowerTo10.43
Manufacture of olive oil
- EMTAKNarrowerTo10.44
Manufacture of other fats and oils
- EMTAKNarrowerTo10.53
Manufacture of cheese
- EMTAKNarrowerTo10.54
Preparation of milk and dairy products
- EVRKExactTo10
Manufacture of food products
- EVRKNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- EVRKNarrowerTo10.22
Manufacture of prepared and preserved fish
- EVRKNarrowerTo10.43
Manufacture of olive oil
- EVRKNarrowerTo10.44
Manufacture of other fats and oils
- EVRKNarrowerTo10.53
Manufacture of cheese
- EVRKNarrowerTo10.54
Preparation of milk and dairy products
- NACE-LVExactTo10
Manufacture of food products
- NACE-LVNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-LVNarrowerTo10.22
Manufacture of prepared and preserved fish
- NACE-LVNarrowerTo10.43
Manufacture of olive oil
- NACE-LVNarrowerTo10.44
Manufacture of other fats and oils
- NACE-LVNarrowerTo10.53
Manufacture of cheese
- NACE-LVNarrowerTo10.54
Preparation of milk and dairy products
- NACE-CYNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-CYNarrowerTo10.22
Manufacture of prepared and preserved fish
- NACE-CYNarrowerTo10.43
Manufacture of olive oil
- NACE-CYNarrowerTo10.44
Manufacture of other fats and oils
- NACE-CYNarrowerTo10.53
Manufacture of cheese
- NACE-CYNarrowerTo10.54
Preparation of milk and dairy products
- NACE-CYExactTo10
Manufacture of food products
- NACE-MTNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-MTNarrowerTo10.22
Manufacture of prepared and preserved fish
- NACE-MTNarrowerTo10.43
Manufacture of olive oil
- NACE-MTNarrowerTo10.44
Manufacture of other fats and oils
- NACE-MTNarrowerTo10.53
Manufacture of cheese
- NACE-MTNarrowerTo10.54
Preparation of milk and dairy products
- NACE-MTExactTo10
Manufacture of food products
- STAKODExactTo10
Manufacture of food products
- STAKODNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- STAKODNarrowerTo10.22
Manufacture of prepared and preserved fish
- STAKODNarrowerTo10.43
Manufacture of olive oil
- STAKODNarrowerTo10.44
Manufacture of other fats and oils
- STAKODNarrowerTo10.53
Manufacture of cheese
- STAKODNarrowerTo10.54
Preparation of milk and dairy products
- NACE-IENarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-IENarrowerTo10.22
Manufacture of prepared and preserved fish
- NACE-IENarrowerTo10.43
Manufacture of olive oil
- NACE-IENarrowerTo10.44
Manufacture of other fats and oils
- NACE-IENarrowerTo10.53
Manufacture of cheese
- NACE-IENarrowerTo10.54
Preparation of milk and dairy products
- NACE-IEExactTo10
Manufacture of food products
- NAFExactTo10
Industries alimentaires
- WZExactTo10
Manufacture of food products
- ATECOExactTo10
Manufacture of food products
- SICExactTo10
Manufacture of food products
- CAEExactTo10
Manufacture of food products
- CAENarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- CAENarrowerTo10.22
Manufacture of prepared and preserved fish
- CAENarrowerTo10.43
Manufacture of olive oil
- CAENarrowerTo10.44
Manufacture of other fats and oils
- CAENarrowerTo10.53
Manufacture of cheese
- CAENarrowerTo10.54
Preparation of milk and dairy products
- CNAEExactTo10
Manufacture of food products
- CNAENarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- CNAENarrowerTo10.22
Manufacture of prepared and preserved fish
- CNAENarrowerTo10.43
Manufacture of olive oil
- CNAENarrowerTo10.44
Manufacture of other fats and oils
- CNAENarrowerTo10.53
Manufacture of cheese
- CNAENarrowerTo10.54
Preparation of milk and dairy products
- NACEBELExactTo10
Manufacture of food products
- OENACEExactTo10
Manufacture of food products
- SBIExactTo10
Manufacture of food products
- SBINarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- SBINarrowerTo10.22
Manufacture of prepared and preserved fish
- SBINarrowerTo10.43
Manufacture of olive oil
- SBINarrowerTo10.44
Manufacture of other fats and oils
- SBINarrowerTo10.53
Manufacture of cheese
- SBINarrowerTo10.54
Preparation of milk and dairy products
- NACE-LUNarrowerTo10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-LUNarrowerTo10.22
Manufacture of prepared and preserved fish
- NACE-LUNarrowerTo10.43
Manufacture of olive oil
- NACE-LUNarrowerTo10.44
Manufacture of other fats and oils
- NACE-LUNarrowerTo10.53
Manufacture of cheese
- NACE-LUNarrowerTo10.54
Preparation of milk and dairy products
- NACE-LUExactTo10
Manufacture of food products
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