Industries alimentaires
- Bezeichnung (FR)
- Industries alimentaires
- Bezeichnung (EN)
- Manufacture of food products
- Lokale Bezeichnung
- Industries alimentaires
Untercodes
- Gruppe10.1Transformation et conservation de la viande et préparation de produits à base de viande
- Gruppe10.2Transformation et conservation de poisson, de crustacés et de mollusques
- Gruppe10.3Transformation et conservation de fruits et légumes
- Gruppe10.4Fabrication d’huiles et graisses végétales et animales
- Gruppe10.5Fabrication de produits laitiers et de glace alimentaire
- Gruppe10.6Travail des grains; fabrication de produits amylacés
- Gruppe10.7Fabrication de produits de boulangerie-pâtisserie et de pâtes alimentaires
- Gruppe10.8Fabrication d’autres produits alimentaires
- Gruppe10.9Fabrication d’aliments pour animaux
Systemübergreifende Zuordnungen
| Richtung | System | Code | Bezeichnung | Typ |
|---|---|---|---|---|
| Nach | TOL | 10 | Manufacture of food products | Exact |
| Nach | DB07 | 10 | Manufacture of food products | Exact |
| Nach | DB07 | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | DB07 | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | DB07 | 10.43 | Manufacture of olive oil | Narrower |
| Nach | DB07 | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | DB07 | 10.53 | Manufacture of cheese | Narrower |
| Nach | DB07 | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | SNI | 10 | Manufacture of food products | Exact |
| Nach | SNI | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | SNI | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | SNI | 10.43 | Manufacture of olive oil | Narrower |
| Nach | SNI | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | SNI | 10.53 | Manufacture of cheese | Narrower |
| Nach | SNI | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | SN | 10 | Manufacture of food products | Exact |
| Nach | ISAT | 10 | Manufacture of food products | Exact |
| Nach | ISAT | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | ISAT | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | ISAT | 10.43 | Manufacture of olive oil | Narrower |
| Nach | ISAT | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | ISAT | 10.53 | Manufacture of cheese | Narrower |
| Nach | ISAT | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | PKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | PKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | PKD | 10.43 | Manufacture of olive oil | Narrower |
| Nach | PKD | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | PKD | 10.53 | Manufacture of cheese | Narrower |
| Nach | PKD | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | PKD | 10 | Manufacture of food products | Exact |
| Nach | CZ-NACE | 10 | Manufacture of food products | Exact |
| Nach | CZ-NACE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | CZ-NACE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | CZ-NACE | 10.43 | Manufacture of olive oil | Narrower |
| Nach | CZ-NACE | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | CZ-NACE | 10.53 | Manufacture of cheese | Narrower |
| Nach | CZ-NACE | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | SK-NACE | 10 | Manufacture of food products | Exact |
| Nach | SK-NACE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | SK-NACE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | SK-NACE | 10.43 | Manufacture of olive oil | Narrower |
| Nach | SK-NACE | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | SK-NACE | 10.53 | Manufacture of cheese | Narrower |
| Nach | SK-NACE | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | TEAOR | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | TEAOR | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | TEAOR | 10.43 | Manufacture of olive oil | Narrower |
| Nach | TEAOR | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | TEAOR | 10.53 | Manufacture of cheese | Narrower |
| Nach | TEAOR | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | TEAOR | 10 | Manufacture of food products | Exact |
| Nach | CAEN | 10 | Manufacture of food products | Exact |
| Nach | CAEN | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | CAEN | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | CAEN | 10.43 | Manufacture of olive oil | Narrower |
| Nach | CAEN | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | CAEN | 10.53 | Manufacture of cheese | Narrower |
| Nach | CAEN | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | KID | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | KID | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | KID | 10.43 | Manufacture of olive oil | Narrower |
| Nach | KID | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | KID | 10.53 | Manufacture of cheese | Narrower |
| Nach | KID | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | KID | 10 | Manufacture of food products | Exact |
| Nach | NKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | NKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | NKD | 10.43 | Manufacture of olive oil | Narrower |
| Nach | NKD | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | NKD | 10.53 | Manufacture of cheese | Narrower |
| Nach | NKD | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | NKD | 10 | Manufacture of food products | Exact |
| Nach | SKD | 10 | Manufacture of food products | Exact |
| Nach | SKD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | SKD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | SKD | 10.43 | Manufacture of olive oil | Narrower |
| Nach | SKD | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | SKD | 10.53 | Manufacture of cheese | Narrower |
| Nach | SKD | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | EMTAK | 10 | Manufacture of food products | Exact |
| Nach | EMTAK | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | EMTAK | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | EMTAK | 10.43 | Manufacture of olive oil | Narrower |
| Nach | EMTAK | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | EMTAK | 10.53 | Manufacture of cheese | Narrower |
| Nach | EMTAK | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | EVRK | 10 | Manufacture of food products | Exact |
| Nach | EVRK | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | EVRK | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | EVRK | 10.43 | Manufacture of olive oil | Narrower |
| Nach | EVRK | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | EVRK | 10.53 | Manufacture of cheese | Narrower |
| Nach | EVRK | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | NACE-LV | 10 | Manufacture of food products | Exact |
| Nach | NACE-LV | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | NACE-LV | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | NACE-LV | 10.43 | Manufacture of olive oil | Narrower |
| Nach | NACE-LV | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | NACE-LV | 10.53 | Manufacture of cheese | Narrower |
| Nach | NACE-LV | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | NACE-CY | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | NACE-CY | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | NACE-CY | 10.43 | Manufacture of olive oil | Narrower |
| Nach | NACE-CY | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | NACE-CY | 10.53 | Manufacture of cheese | Narrower |
| Nach | NACE-CY | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | NACE-CY | 10 | Manufacture of food products | Exact |
| Nach | NACE-MT | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | NACE-MT | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | NACE-MT | 10.43 | Manufacture of olive oil | Narrower |
| Nach | NACE-MT | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | NACE-MT | 10.53 | Manufacture of cheese | Narrower |
| Nach | NACE-MT | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | NACE-MT | 10 | Manufacture of food products | Exact |
| Nach | STAKOD | 10 | Manufacture of food products | Exact |
| Nach | STAKOD | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | STAKOD | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | STAKOD | 10.43 | Manufacture of olive oil | Narrower |
| Nach | STAKOD | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | STAKOD | 10.53 | Manufacture of cheese | Narrower |
| Nach | STAKOD | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | NACE-IE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | NACE-IE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | NACE-IE | 10.43 | Manufacture of olive oil | Narrower |
| Nach | NACE-IE | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | NACE-IE | 10.53 | Manufacture of cheese | Narrower |
| Nach | NACE-IE | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | NACE-IE | 10 | Manufacture of food products | Exact |
| Nach | NAF | 10 | Industries alimentaires | Exact |
| Nach | WZ | 10 | Manufacture of food products | Exact |
| Nach | ATECO | 10 | Manufacture of food products | Exact |
| Nach | SIC | 10 | Manufacture of food products | Exact |
| Nach | CAE | 10 | Manufacture of food products | Exact |
| Nach | CAE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | CAE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | CAE | 10.43 | Manufacture of olive oil | Narrower |
| Nach | CAE | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | CAE | 10.53 | Manufacture of cheese | Narrower |
| Nach | CAE | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | CNAE | 10 | Manufacture of food products | Exact |
| Nach | CNAE | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | CNAE | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | CNAE | 10.43 | Manufacture of olive oil | Narrower |
| Nach | CNAE | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | CNAE | 10.53 | Manufacture of cheese | Narrower |
| Nach | CNAE | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | NACEBEL | 10 | Manufacture of food products | Exact |
| Nach | OENACE | 10 | Manufacture of food products | Exact |
| Nach | SBI | 10 | Manufacture of food products | Exact |
| Nach | SBI | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | SBI | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | SBI | 10.43 | Manufacture of olive oil | Narrower |
| Nach | SBI | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | SBI | 10.53 | Manufacture of cheese | Narrower |
| Nach | SBI | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | NACE-LU | 10.21 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | NACE-LU | 10.22 | Manufacture of prepared and preserved fish | Narrower |
| Nach | NACE-LU | 10.43 | Manufacture of olive oil | Narrower |
| Nach | NACE-LU | 10.44 | Manufacture of other fats and oils | Narrower |
| Nach | NACE-LU | 10.53 | Manufacture of cheese | Narrower |
| Nach | NACE-LU | 10.54 | Preparation of milk and dairy products | Narrower |
| Nach | NACE-LU | 10 | Manufacture of food products | Exact |
- TOLExactNach10
Manufacture of food products
- DB07ExactNach10
Manufacture of food products
- DB07NarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- DB07NarrowerNach10.22
Manufacture of prepared and preserved fish
- DB07NarrowerNach10.43
Manufacture of olive oil
- DB07NarrowerNach10.44
Manufacture of other fats and oils
- DB07NarrowerNach10.53
Manufacture of cheese
- DB07NarrowerNach10.54
Preparation of milk and dairy products
- SNIExactNach10
Manufacture of food products
- SNINarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- SNINarrowerNach10.22
Manufacture of prepared and preserved fish
- SNINarrowerNach10.43
Manufacture of olive oil
- SNINarrowerNach10.44
Manufacture of other fats and oils
- SNINarrowerNach10.53
Manufacture of cheese
- SNINarrowerNach10.54
Preparation of milk and dairy products
- SNExactNach10
Manufacture of food products
- ISATExactNach10
Manufacture of food products
- ISATNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- ISATNarrowerNach10.22
Manufacture of prepared and preserved fish
- ISATNarrowerNach10.43
Manufacture of olive oil
- ISATNarrowerNach10.44
Manufacture of other fats and oils
- ISATNarrowerNach10.53
Manufacture of cheese
- ISATNarrowerNach10.54
Preparation of milk and dairy products
- PKDNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- PKDNarrowerNach10.22
Manufacture of prepared and preserved fish
- PKDNarrowerNach10.43
Manufacture of olive oil
- PKDNarrowerNach10.44
Manufacture of other fats and oils
- PKDNarrowerNach10.53
Manufacture of cheese
- PKDNarrowerNach10.54
Preparation of milk and dairy products
- PKDExactNach10
Manufacture of food products
- CZ-NACEExactNach10
Manufacture of food products
- CZ-NACENarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- CZ-NACENarrowerNach10.22
Manufacture of prepared and preserved fish
- CZ-NACENarrowerNach10.43
Manufacture of olive oil
- CZ-NACENarrowerNach10.44
Manufacture of other fats and oils
- CZ-NACENarrowerNach10.53
Manufacture of cheese
- CZ-NACENarrowerNach10.54
Preparation of milk and dairy products
- SK-NACEExactNach10
Manufacture of food products
- SK-NACENarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- SK-NACENarrowerNach10.22
Manufacture of prepared and preserved fish
- SK-NACENarrowerNach10.43
Manufacture of olive oil
- SK-NACENarrowerNach10.44
Manufacture of other fats and oils
- SK-NACENarrowerNach10.53
Manufacture of cheese
- SK-NACENarrowerNach10.54
Preparation of milk and dairy products
- TEAORNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- TEAORNarrowerNach10.22
Manufacture of prepared and preserved fish
- TEAORNarrowerNach10.43
Manufacture of olive oil
- TEAORNarrowerNach10.44
Manufacture of other fats and oils
- TEAORNarrowerNach10.53
Manufacture of cheese
- TEAORNarrowerNach10.54
Preparation of milk and dairy products
- TEAORExactNach10
Manufacture of food products
- CAENExactNach10
Manufacture of food products
- CAENNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- CAENNarrowerNach10.22
Manufacture of prepared and preserved fish
- CAENNarrowerNach10.43
Manufacture of olive oil
- CAENNarrowerNach10.44
Manufacture of other fats and oils
- CAENNarrowerNach10.53
Manufacture of cheese
- CAENNarrowerNach10.54
Preparation of milk and dairy products
- KIDNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- KIDNarrowerNach10.22
Manufacture of prepared and preserved fish
- KIDNarrowerNach10.43
Manufacture of olive oil
- KIDNarrowerNach10.44
Manufacture of other fats and oils
- KIDNarrowerNach10.53
Manufacture of cheese
- KIDNarrowerNach10.54
Preparation of milk and dairy products
- KIDExactNach10
Manufacture of food products
- NKDNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- NKDNarrowerNach10.22
Manufacture of prepared and preserved fish
- NKDNarrowerNach10.43
Manufacture of olive oil
- NKDNarrowerNach10.44
Manufacture of other fats and oils
- NKDNarrowerNach10.53
Manufacture of cheese
- NKDNarrowerNach10.54
Preparation of milk and dairy products
- NKDExactNach10
Manufacture of food products
- SKDExactNach10
Manufacture of food products
- SKDNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- SKDNarrowerNach10.22
Manufacture of prepared and preserved fish
- SKDNarrowerNach10.43
Manufacture of olive oil
- SKDNarrowerNach10.44
Manufacture of other fats and oils
- SKDNarrowerNach10.53
Manufacture of cheese
- SKDNarrowerNach10.54
Preparation of milk and dairy products
- EMTAKExactNach10
Manufacture of food products
- EMTAKNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- EMTAKNarrowerNach10.22
Manufacture of prepared and preserved fish
- EMTAKNarrowerNach10.43
Manufacture of olive oil
- EMTAKNarrowerNach10.44
Manufacture of other fats and oils
- EMTAKNarrowerNach10.53
Manufacture of cheese
- EMTAKNarrowerNach10.54
Preparation of milk and dairy products
- EVRKExactNach10
Manufacture of food products
- EVRKNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- EVRKNarrowerNach10.22
Manufacture of prepared and preserved fish
- EVRKNarrowerNach10.43
Manufacture of olive oil
- EVRKNarrowerNach10.44
Manufacture of other fats and oils
- EVRKNarrowerNach10.53
Manufacture of cheese
- EVRKNarrowerNach10.54
Preparation of milk and dairy products
- NACE-LVExactNach10
Manufacture of food products
- NACE-LVNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-LVNarrowerNach10.22
Manufacture of prepared and preserved fish
- NACE-LVNarrowerNach10.43
Manufacture of olive oil
- NACE-LVNarrowerNach10.44
Manufacture of other fats and oils
- NACE-LVNarrowerNach10.53
Manufacture of cheese
- NACE-LVNarrowerNach10.54
Preparation of milk and dairy products
- NACE-CYNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-CYNarrowerNach10.22
Manufacture of prepared and preserved fish
- NACE-CYNarrowerNach10.43
Manufacture of olive oil
- NACE-CYNarrowerNach10.44
Manufacture of other fats and oils
- NACE-CYNarrowerNach10.53
Manufacture of cheese
- NACE-CYNarrowerNach10.54
Preparation of milk and dairy products
- NACE-CYExactNach10
Manufacture of food products
- NACE-MTNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-MTNarrowerNach10.22
Manufacture of prepared and preserved fish
- NACE-MTNarrowerNach10.43
Manufacture of olive oil
- NACE-MTNarrowerNach10.44
Manufacture of other fats and oils
- NACE-MTNarrowerNach10.53
Manufacture of cheese
- NACE-MTNarrowerNach10.54
Preparation of milk and dairy products
- NACE-MTExactNach10
Manufacture of food products
- STAKODExactNach10
Manufacture of food products
- STAKODNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- STAKODNarrowerNach10.22
Manufacture of prepared and preserved fish
- STAKODNarrowerNach10.43
Manufacture of olive oil
- STAKODNarrowerNach10.44
Manufacture of other fats and oils
- STAKODNarrowerNach10.53
Manufacture of cheese
- STAKODNarrowerNach10.54
Preparation of milk and dairy products
- NACE-IENarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-IENarrowerNach10.22
Manufacture of prepared and preserved fish
- NACE-IENarrowerNach10.43
Manufacture of olive oil
- NACE-IENarrowerNach10.44
Manufacture of other fats and oils
- NACE-IENarrowerNach10.53
Manufacture of cheese
- NACE-IENarrowerNach10.54
Preparation of milk and dairy products
- NACE-IEExactNach10
Manufacture of food products
- NAFExactNach10
Industries alimentaires
- WZExactNach10
Manufacture of food products
- ATECOExactNach10
Manufacture of food products
- SICExactNach10
Manufacture of food products
- CAEExactNach10
Manufacture of food products
- CAENarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- CAENarrowerNach10.22
Manufacture of prepared and preserved fish
- CAENarrowerNach10.43
Manufacture of olive oil
- CAENarrowerNach10.44
Manufacture of other fats and oils
- CAENarrowerNach10.53
Manufacture of cheese
- CAENarrowerNach10.54
Preparation of milk and dairy products
- CNAEExactNach10
Manufacture of food products
- CNAENarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- CNAENarrowerNach10.22
Manufacture of prepared and preserved fish
- CNAENarrowerNach10.43
Manufacture of olive oil
- CNAENarrowerNach10.44
Manufacture of other fats and oils
- CNAENarrowerNach10.53
Manufacture of cheese
- CNAENarrowerNach10.54
Preparation of milk and dairy products
- NACEBELExactNach10
Manufacture of food products
- OENACEExactNach10
Manufacture of food products
- SBIExactNach10
Manufacture of food products
- SBINarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- SBINarrowerNach10.22
Manufacture of prepared and preserved fish
- SBINarrowerNach10.43
Manufacture of olive oil
- SBINarrowerNach10.44
Manufacture of other fats and oils
- SBINarrowerNach10.53
Manufacture of cheese
- SBINarrowerNach10.54
Preparation of milk and dairy products
- NACE-LUNarrowerNach10.21
Processing and preserving of fish, crustaceans and molluscs
- NACE-LUNarrowerNach10.22
Manufacture of prepared and preserved fish
- NACE-LUNarrowerNach10.43
Manufacture of olive oil
- NACE-LUNarrowerNach10.44
Manufacture of other fats and oils
- NACE-LUNarrowerNach10.53
Manufacture of cheese
- NACE-LUNarrowerNach10.54
Preparation of milk and dairy products
- NACE-LUExactNach10
Manufacture of food products
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