Class10.21
Processing and preserving of fish, crustaceans and molluscs
- Label (EN)
- Processing and preserving of fish, crustaceans and molluscs
- Local label
- Processing and preserving of fish, crustaceans and molluscs
Children
No children for this code.
Cross-system mappings
| Direction | System | Code | Label | Type |
|---|---|---|---|---|
| From | NACE | 10 | Industries alimentaires | Narrower |
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