Processing and preserving of fish, crustaceans and molluscs
- Label (FR)
- Transformation et conservation de poisson, de crustacés et de mollusques
- Label (EN)
- Processing and preserving of fish, crustaceans and molluscs
- Local label
- Transformation et conservation de poisson, de crustacés et de mollusques
Children
No children for this code.
Cross-system mappings
| Direction | System | Code | Label | Type |
|---|---|---|---|---|
| To | TOL | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | TOL | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| To | SN | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| To | SN | 10.201 | Produksjon av saltfisk, tørrfisk og klippfisk | Narrower |
| To | SN | 10.202 | Slakting av fisk, skalldyr og bløtdyr | Narrower |
| To | SN | 10.203 | Frysing og videre bearbeiding av fisk, skalldyr og bløtdyr | Narrower |
| To | SN | 10.209 | Slakting, bearbeiding og konservering av fisk og fiskevarer ellers | Narrower |
| To | NAF | 10.20 | Transformation et conservation de poisson, de crustacés et de mollusques | Exact |
| To | NAF | 10.20Z | Transformation et conservation de poisson, de crustacés et de mollusques | Narrower |
| To | WZ | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| To | WZ | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | ATECO | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| To | ATECO | 10.20.00 | Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera | Narrower |
| To | SIC | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| To | NACEBEL | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| To | NACEBEL | 10.20.0 | Transformation et conservation de poisson, de crustacés et de mollusques | Narrower |
| To | OENACE | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| To | OENACE | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
- TOLNarrowerTo10.20.0
Processing and preserving of fish, crustaceans and molluscs
- TOLExactTo10.20
Processing and preserving of fish, crustaceans and molluscs
- SNExactTo10.20
Processing and preserving of fish, crustaceans and molluscs
- SNNarrowerTo10.201
Produksjon av saltfisk, tørrfisk og klippfisk
- SNNarrowerTo10.202
Slakting av fisk, skalldyr og bløtdyr
- SNNarrowerTo10.203
Frysing og videre bearbeiding av fisk, skalldyr og bløtdyr
- SNNarrowerTo10.209
Slakting, bearbeiding og konservering av fisk og fiskevarer ellers
- NAFExactTo10.20
Transformation et conservation de poisson, de crustacés et de mollusques
- NAFNarrowerTo10.20Z
Transformation et conservation de poisson, de crustacés et de mollusques
- WZExactTo10.20
Processing and preserving of fish, crustaceans and molluscs
- WZNarrowerTo10.20.0
Processing and preserving of fish, crustaceans and molluscs
- ATECOExactTo10.20
Processing and preserving of fish, crustaceans and molluscs
- ATECONarrowerTo10.20.00
Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera
- SICExactTo10.20
Processing and preserving of fish, crustaceans and molluscs
- NACEBELExactTo10.20
Processing and preserving of fish, crustaceans and molluscs
- NACEBELNarrowerTo10.20.0
Transformation et conservation de poisson, de crustacés et de mollusques
- OENACENarrowerTo10.20.0
Processing and preserving of fish, crustaceans and molluscs
- OENACEExactTo10.20
Processing and preserving of fish, crustaceans and molluscs
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