Transformation et conservation de poisson, de crustacés et de mollusques
- Bezeichnung (FR)
- Transformation et conservation de poisson, de crustacés et de mollusques
- Bezeichnung (EN)
- Processing and preserving of fish, crustaceans and molluscs
- Lokale Bezeichnung
- Transformation et conservation de poisson, de crustacés et de mollusques
Untercodes
Keine Untercodes für diesen Code.
Systemübergreifende Zuordnungen
| Richtung | System | Code | Bezeichnung | Typ |
|---|---|---|---|---|
| Nach | TOL | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | TOL | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Nach | SN | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Nach | SN | 10.201 | Produksjon av saltfisk, tørrfisk og klippfisk | Narrower |
| Nach | SN | 10.202 | Slakting av fisk, skalldyr og bløtdyr | Narrower |
| Nach | SN | 10.203 | Frysing og videre bearbeiding av fisk, skalldyr og bløtdyr | Narrower |
| Nach | SN | 10.209 | Slakting, bearbeiding og konservering av fisk og fiskevarer ellers | Narrower |
| Nach | NAF | 10.20 | Transformation et conservation de poisson, de crustacés et de mollusques | Exact |
| Nach | NAF | 10.20Z | Transformation et conservation de poisson, de crustacés et de mollusques | Narrower |
| Nach | WZ | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Nach | WZ | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | ATECO | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Nach | ATECO | 10.20.00 | Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera | Narrower |
| Nach | SIC | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Nach | NACEBEL | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
| Nach | NACEBEL | 10.20.0 | Transformation et conservation de poisson, de crustacés et de mollusques | Narrower |
| Nach | OENACE | 10.20.0 | Processing and preserving of fish, crustaceans and molluscs | Narrower |
| Nach | OENACE | 10.20 | Processing and preserving of fish, crustaceans and molluscs | Exact |
- TOLNarrowerNach10.20.0
Processing and preserving of fish, crustaceans and molluscs
- TOLExactNach10.20
Processing and preserving of fish, crustaceans and molluscs
- SNExactNach10.20
Processing and preserving of fish, crustaceans and molluscs
- SNNarrowerNach10.201
Produksjon av saltfisk, tørrfisk og klippfisk
- SNNarrowerNach10.202
Slakting av fisk, skalldyr og bløtdyr
- SNNarrowerNach10.203
Frysing og videre bearbeiding av fisk, skalldyr og bløtdyr
- SNNarrowerNach10.209
Slakting, bearbeiding og konservering av fisk og fiskevarer ellers
- NAFExactNach10.20
Transformation et conservation de poisson, de crustacés et de mollusques
- NAFNarrowerNach10.20Z
Transformation et conservation de poisson, de crustacés et de mollusques
- WZExactNach10.20
Processing and preserving of fish, crustaceans and molluscs
- WZNarrowerNach10.20.0
Processing and preserving of fish, crustaceans and molluscs
- ATECOExactNach10.20
Processing and preserving of fish, crustaceans and molluscs
- ATECONarrowerNach10.20.00
Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera
- SICExactNach10.20
Processing and preserving of fish, crustaceans and molluscs
- NACEBELExactNach10.20
Processing and preserving of fish, crustaceans and molluscs
- NACEBELNarrowerNach10.20.0
Transformation et conservation de poisson, de crustacés et de mollusques
- OENACENarrowerNach10.20.0
Processing and preserving of fish, crustaceans and molluscs
- OENACEExactNach10.20
Processing and preserving of fish, crustaceans and molluscs
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