Class10.11

Processing and preserving of meat, except of poultry meat

Label (FR): Transformation et conservation de la viande, à l’exception de la viande de volaille
Label (EN): Processing and preserving of meat, except of poultry meat
Local label: Transformation et conservation de la viande, à l’exception de la viande de volaille

Children

No children for this code.

Cross-system mappings

Direction	System	Code	Label	Type
To	TOL	10.11.0	Processing and preserving of meat	Narrower
To	TOL	10.11	Processing and preserving of meat	Exact
To	DB07	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	SNI	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	SN	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	SN	10.110	Bearbeiding og konservering av kjøtt unntatt fjørfekjøtt	Narrower
To	ISAT	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	PKD	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	CZ-NACE	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	SK-NACE	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	TEAOR	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	CAEN	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	KID	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	NKD	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	SKD	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	EMTAK	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	EVRK	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	NACE-LV	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	NACE-CY	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	NACE-MT	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	STAKOD	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	NACE-IE	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	NAF	10.11	Transformation et conservation de la viande de boucherie	Exact
To	NAF	10.11Z	Transformation et conservation de la viande de boucherie	Narrower
To	WZ	10.11	Processing and preserving of meat	Exact
To	WZ	10.11.0	Processing and preserving of meat	Narrower
To	ATECO	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	ATECO	10.11.00	Produzione di carne non di volatili e di prodotti della macellazione (attività dei mattatoi)	Narrower
To	SIC	10.11	Processing and preserving of meat	Exact
To	CAE	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	CNAE	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	NACEBEL	10.11	Processing and preserving of meat	Exact
To	NACEBEL	10.11.0	Transformation et conservation de la viande de boucherie, à l'exclusion de la viande de volaille	Narrower
To	OENACE	10.11.0	Processing and preserving of meat	Narrower
To	OENACE	10.11	Processing and preserving of meat	Exact
To	SBI	10.11	Processing and preserving of meat, except of poultry meat	Exact
To	NACE-LU	10.11	Processing and preserving of meat, except of poultry meat	Exact

Back to Nomenclature statistique des activités économiques dans la Communauté européenne (NACE)