Class10.11
Processing and preserving of meat, except of poultry meat
- Label (EN)
- Processing and preserving of meat, except of poultry meat
- Local label
- Lavorazione e conservazione di carne (escluso volatili)
Children
Cross-system mappings
| Direction | System | Code | Label | Type |
|---|---|---|---|---|
| From | NACE | 10.11 | Transformation et conservation de la viande, à l’exception de la viande de volaille | Exact |