Transformation et conservation de la viande, à l’exception de la viande de volaille
- Libellé (FR)
- Transformation et conservation de la viande, à l’exception de la viande de volaille
- Libellé (EN)
- Processing and preserving of meat, except of poultry meat
- Libellé local
- Transformation et conservation de la viande, à l’exception de la viande de volaille
Sous-codes
Aucun sous-code pour ce code.
Correspondances inter-systèmes
| Sens | Système | Code | Libellé | Type |
|---|---|---|---|---|
| Vers | TOL | 10.11.0 | Processing and preserving of meat | Narrower |
| Vers | TOL | 10.11 | Processing and preserving of meat | Exact |
| Vers | DB07 | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | SNI | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | SN | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | SN | 10.110 | Bearbeiding og konservering av kjøtt unntatt fjørfekjøtt | Narrower |
| Vers | ISAT | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | PKD | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | CZ-NACE | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | SK-NACE | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | TEAOR | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | CAEN | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | KID | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | NKD | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | SKD | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | EMTAK | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | EVRK | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | NACE-LV | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | NACE-CY | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | NACE-MT | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | STAKOD | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | NACE-IE | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | NAF | 10.11 | Transformation et conservation de la viande de boucherie | Exact |
| Vers | NAF | 10.11Z | Transformation et conservation de la viande de boucherie | Narrower |
| Vers | WZ | 10.11 | Processing and preserving of meat | Exact |
| Vers | WZ | 10.11.0 | Processing and preserving of meat | Narrower |
| Vers | ATECO | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | ATECO | 10.11.00 | Produzione di carne non di volatili e di prodotti della macellazione (attività dei mattatoi) | Narrower |
| Vers | SIC | 10.11 | Processing and preserving of meat | Exact |
| Vers | CAE | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | CNAE | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | NACEBEL | 10.11 | Processing and preserving of meat | Exact |
| Vers | NACEBEL | 10.11.0 | Transformation et conservation de la viande de boucherie, à l'exclusion de la viande de volaille | Narrower |
| Vers | OENACE | 10.11.0 | Processing and preserving of meat | Narrower |
| Vers | OENACE | 10.11 | Processing and preserving of meat | Exact |
| Vers | SBI | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
| Vers | NACE-LU | 10.11 | Processing and preserving of meat, except of poultry meat | Exact |
- TOLNarrowerVers10.11.0
Processing and preserving of meat
- TOLExactVers10.11
Processing and preserving of meat
- DB07ExactVers10.11
Processing and preserving of meat, except of poultry meat
- SNIExactVers10.11
Processing and preserving of meat, except of poultry meat
- SNExactVers10.11
Processing and preserving of meat, except of poultry meat
- SNNarrowerVers10.110
Bearbeiding og konservering av kjøtt unntatt fjørfekjøtt
- ISATExactVers10.11
Processing and preserving of meat, except of poultry meat
- PKDExactVers10.11
Processing and preserving of meat, except of poultry meat
- CZ-NACEExactVers10.11
Processing and preserving of meat, except of poultry meat
- SK-NACEExactVers10.11
Processing and preserving of meat, except of poultry meat
- TEAORExactVers10.11
Processing and preserving of meat, except of poultry meat
- CAENExactVers10.11
Processing and preserving of meat, except of poultry meat
- KIDExactVers10.11
Processing and preserving of meat, except of poultry meat
- NKDExactVers10.11
Processing and preserving of meat, except of poultry meat
- SKDExactVers10.11
Processing and preserving of meat, except of poultry meat
- EMTAKExactVers10.11
Processing and preserving of meat, except of poultry meat
- EVRKExactVers10.11
Processing and preserving of meat, except of poultry meat
- NACE-LVExactVers10.11
Processing and preserving of meat, except of poultry meat
- NACE-CYExactVers10.11
Processing and preserving of meat, except of poultry meat
- NACE-MTExactVers10.11
Processing and preserving of meat, except of poultry meat
- STAKODExactVers10.11
Processing and preserving of meat, except of poultry meat
- NACE-IEExactVers10.11
Processing and preserving of meat, except of poultry meat
- NAFExactVers10.11
Transformation et conservation de la viande de boucherie
- NAFNarrowerVers10.11Z
Transformation et conservation de la viande de boucherie
- WZExactVers10.11
Processing and preserving of meat
- WZNarrowerVers10.11.0
Processing and preserving of meat
- ATECOExactVers10.11
Processing and preserving of meat, except of poultry meat
- ATECONarrowerVers10.11.00
Produzione di carne non di volatili e di prodotti della macellazione (attività dei mattatoi)
- SICExactVers10.11
Processing and preserving of meat
- CAEExactVers10.11
Processing and preserving of meat, except of poultry meat
- CNAEExactVers10.11
Processing and preserving of meat, except of poultry meat
- NACEBELExactVers10.11
Processing and preserving of meat
- NACEBELNarrowerVers10.11.0
Transformation et conservation de la viande de boucherie, à l'exclusion de la viande de volaille
- OENACENarrowerVers10.11.0
Processing and preserving of meat
- OENACEExactVers10.11
Processing and preserving of meat
- SBIExactVers10.11
Processing and preserving of meat, except of poultry meat
- NACE-LUExactVers10.11
Processing and preserving of meat, except of poultry meat
Retour à Nomenclature statistique des activités économiques dans la Communauté européenne (NACE)