Transformation et conservation de la viande de volaille
- Bezeichnung (FR)
- Transformation et conservation de la viande de volaille
- Bezeichnung (EN)
- Processing and preserving of poultry meat
- Lokale Bezeichnung
- Transformation et conservation de la viande de volaille
Untercodes
Keine Untercodes für diesen Code.
Systemübergreifende Zuordnungen
| Richtung | System | Code | Bezeichnung | Typ |
|---|---|---|---|---|
| Nach | TOL | 10.12.0 | Processing and preserving of poultry meat | Narrower |
| Nach | TOL | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | DB07 | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | SNI | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | SN | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | SN | 10.120 | Bearbeiding og konservering av fjørfekjøtt | Narrower |
| Nach | ISAT | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | PKD | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | CZ-NACE | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | SK-NACE | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | TEAOR | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | CAEN | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | KID | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | NKD | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | SKD | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | EMTAK | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | EVRK | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | NACE-LV | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | NACE-CY | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | NACE-MT | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | STAKOD | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | NACE-IE | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | NAF | 10.12 | Transformation et conservation de la viande de volaille | Exact |
| Nach | NAF | 10.12Z | Transformation et conservation de la viande de volaille | Narrower |
| Nach | WZ | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | WZ | 10.12.0 | Processing and preserving of poultry meat | Narrower |
| Nach | ATECO | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | ATECO | 10.12.00 | Produzione di carne di volatili e prodotti della loro macellazione (attività dei mattatoi) | Narrower |
| Nach | SIC | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | CAE | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | CNAE | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | NACEBEL | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | NACEBEL | 10.12.0 | Transformation et conservation de la viande de volaille | Narrower |
| Nach | OENACE | 10.12.0 | Processing and preserving of poultry meat | Narrower |
| Nach | OENACE | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | SBI | 10.12 | Processing and preserving of poultry meat | Exact |
| Nach | NACE-LU | 10.12 | Processing and preserving of poultry meat | Exact |
- TOLNarrowerNach10.12.0
Processing and preserving of poultry meat
- TOLExactNach10.12
Processing and preserving of poultry meat
- DB07ExactNach10.12
Processing and preserving of poultry meat
- SNIExactNach10.12
Processing and preserving of poultry meat
- SNExactNach10.12
Processing and preserving of poultry meat
- SNNarrowerNach10.120
Bearbeiding og konservering av fjørfekjøtt
- ISATExactNach10.12
Processing and preserving of poultry meat
- PKDExactNach10.12
Processing and preserving of poultry meat
- CZ-NACEExactNach10.12
Processing and preserving of poultry meat
- SK-NACEExactNach10.12
Processing and preserving of poultry meat
- TEAORExactNach10.12
Processing and preserving of poultry meat
- CAENExactNach10.12
Processing and preserving of poultry meat
- KIDExactNach10.12
Processing and preserving of poultry meat
- NKDExactNach10.12
Processing and preserving of poultry meat
- SKDExactNach10.12
Processing and preserving of poultry meat
- EMTAKExactNach10.12
Processing and preserving of poultry meat
- EVRKExactNach10.12
Processing and preserving of poultry meat
- NACE-LVExactNach10.12
Processing and preserving of poultry meat
- NACE-CYExactNach10.12
Processing and preserving of poultry meat
- NACE-MTExactNach10.12
Processing and preserving of poultry meat
- STAKODExactNach10.12
Processing and preserving of poultry meat
- NACE-IEExactNach10.12
Processing and preserving of poultry meat
- NAFExactNach10.12
Transformation et conservation de la viande de volaille
- NAFNarrowerNach10.12Z
Transformation et conservation de la viande de volaille
- WZExactNach10.12
Processing and preserving of poultry meat
- WZNarrowerNach10.12.0
Processing and preserving of poultry meat
- ATECOExactNach10.12
Processing and preserving of poultry meat
- ATECONarrowerNach10.12.00
Produzione di carne di volatili e prodotti della loro macellazione (attività dei mattatoi)
- SICExactNach10.12
Processing and preserving of poultry meat
- CAEExactNach10.12
Processing and preserving of poultry meat
- CNAEExactNach10.12
Processing and preserving of poultry meat
- NACEBELExactNach10.12
Processing and preserving of poultry meat
- NACEBELNarrowerNach10.12.0
Transformation et conservation de la viande de volaille
- OENACENarrowerNach10.12.0
Processing and preserving of poultry meat
- OENACEExactNach10.12
Processing and preserving of poultry meat
- SBIExactNach10.12
Processing and preserving of poultry meat
- NACE-LUExactNach10.12
Processing and preserving of poultry meat
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