Transformation et conservation de la viande de volaille
- Libellé (FR)
- Transformation et conservation de la viande de volaille
- Libellé (EN)
- Processing and preserving of poultry meat
- Libellé local
- Transformation et conservation de la viande de volaille
Sous-codes
Aucun sous-code pour ce code.
Correspondances inter-systèmes
| Sens | Système | Code | Libellé | Type |
|---|---|---|---|---|
| Vers | TOL | 10.12.0 | Processing and preserving of poultry meat | Narrower |
| Vers | TOL | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | DB07 | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | SNI | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | SN | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | SN | 10.120 | Bearbeiding og konservering av fjørfekjøtt | Narrower |
| Vers | ISAT | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | PKD | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | CZ-NACE | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | SK-NACE | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | TEAOR | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | CAEN | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | KID | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | NKD | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | SKD | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | EMTAK | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | EVRK | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | NACE-LV | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | NACE-CY | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | NACE-MT | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | STAKOD | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | NACE-IE | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | NAF | 10.12 | Transformation et conservation de la viande de volaille | Exact |
| Vers | NAF | 10.12Z | Transformation et conservation de la viande de volaille | Narrower |
| Vers | WZ | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | WZ | 10.12.0 | Processing and preserving of poultry meat | Narrower |
| Vers | ATECO | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | ATECO | 10.12.00 | Produzione di carne di volatili e prodotti della loro macellazione (attività dei mattatoi) | Narrower |
| Vers | SIC | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | CAE | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | CNAE | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | NACEBEL | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | NACEBEL | 10.12.0 | Transformation et conservation de la viande de volaille | Narrower |
| Vers | OENACE | 10.12.0 | Processing and preserving of poultry meat | Narrower |
| Vers | OENACE | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | SBI | 10.12 | Processing and preserving of poultry meat | Exact |
| Vers | NACE-LU | 10.12 | Processing and preserving of poultry meat | Exact |
- TOLNarrowerVers10.12.0
Processing and preserving of poultry meat
- TOLExactVers10.12
Processing and preserving of poultry meat
- DB07ExactVers10.12
Processing and preserving of poultry meat
- SNIExactVers10.12
Processing and preserving of poultry meat
- SNExactVers10.12
Processing and preserving of poultry meat
- SNNarrowerVers10.120
Bearbeiding og konservering av fjørfekjøtt
- ISATExactVers10.12
Processing and preserving of poultry meat
- PKDExactVers10.12
Processing and preserving of poultry meat
- CZ-NACEExactVers10.12
Processing and preserving of poultry meat
- SK-NACEExactVers10.12
Processing and preserving of poultry meat
- TEAORExactVers10.12
Processing and preserving of poultry meat
- CAENExactVers10.12
Processing and preserving of poultry meat
- KIDExactVers10.12
Processing and preserving of poultry meat
- NKDExactVers10.12
Processing and preserving of poultry meat
- SKDExactVers10.12
Processing and preserving of poultry meat
- EMTAKExactVers10.12
Processing and preserving of poultry meat
- EVRKExactVers10.12
Processing and preserving of poultry meat
- NACE-LVExactVers10.12
Processing and preserving of poultry meat
- NACE-CYExactVers10.12
Processing and preserving of poultry meat
- NACE-MTExactVers10.12
Processing and preserving of poultry meat
- STAKODExactVers10.12
Processing and preserving of poultry meat
- NACE-IEExactVers10.12
Processing and preserving of poultry meat
- NAFExactVers10.12
Transformation et conservation de la viande de volaille
- NAFNarrowerVers10.12Z
Transformation et conservation de la viande de volaille
- WZExactVers10.12
Processing and preserving of poultry meat
- WZNarrowerVers10.12.0
Processing and preserving of poultry meat
- ATECOExactVers10.12
Processing and preserving of poultry meat
- ATECONarrowerVers10.12.00
Produzione di carne di volatili e prodotti della loro macellazione (attività dei mattatoi)
- SICExactVers10.12
Processing and preserving of poultry meat
- CAEExactVers10.12
Processing and preserving of poultry meat
- CNAEExactVers10.12
Processing and preserving of poultry meat
- NACEBELExactVers10.12
Processing and preserving of poultry meat
- NACEBELNarrowerVers10.12.0
Transformation et conservation de la viande de volaille
- OENACENarrowerVers10.12.0
Processing and preserving of poultry meat
- OENACEExactVers10.12
Processing and preserving of poultry meat
- SBIExactVers10.12
Processing and preserving of poultry meat
- NACE-LUExactVers10.12
Processing and preserving of poultry meat
Retour à Nomenclature statistique des activités économiques dans la Communauté européenne (NACE)