Classe10.71

Fabrication de pain; fabrication de pâtisserie fraîche

Etichetta (FR): Fabrication de pain; fabrication de pâtisserie fraîche
Etichetta (EN): Manufacture of bread; manufacture of fresh pastry goods and cakes
Etichetta locale: Fabrication de pain; fabrication de pâtisserie fraîche

Sotto-codici

Nessun sotto-codice per questo codice.

Direzione	Sistema	Code	Etichetta	Tipo
Verso	NAF	10.71	Fabrication de pain et de pâtisserie fraîche	Exact
Verso	NAF	10.71A	Fabrication industrielle de pain et de pâtisserie fraîche	Narrower
Verso	NAF	10.71B	Cuisson de produits de boulangerie	Narrower
Verso	NAF	10.71C	Boulangerie et boulangerie-pâtisserie	Narrower
Verso	NAF	10.71D	Pâtisserie	Narrower
Verso	WZ	10.71		Exact
Verso	WZ	10.71.0		Narrower
Verso	ATECO	10.71		Exact
Verso	ATECO	10.71.10		Narrower
Verso	ATECO	10.71.20		Narrower
Verso	SIC	10.71		Exact
Verso	CAE	10.71		Exact
Verso	CNAE	10.71		Exact
Verso	NACEBEL	10.71		Exact
Verso	NACEBEL	10.71.1		Narrower
Verso	NACEBEL	10.71.2		Narrower
Verso	OENACE	10.71		Exact
Verso	OENACE	10.71.1		Narrower
Verso	OENACE	10.71.2		Narrower
Verso	SBI	10.71		Exact
Verso	NACE-LU	10.71		Exact
Verso	TOL	10.71		Exact
Verso	TOL	10.71.0		Narrower
Verso	DB07	10.71		Exact
Verso	SNI	10.71		Exact
Verso	SN	10.71		Exact
Verso	SN	10.710		Narrower
Verso	ISAT	10.71		Exact
Verso	PKD	10.71		Exact
Verso	CZ-NACE	10.71		Exact
Verso	SK-NACE	10.71		Exact
Verso	TEAOR	10.71		Exact
Verso	CAEN	10.71		Exact
Verso	KID	10.71		Exact
Verso	NKD	10.71		Exact
Verso	SKD	10.71		Exact
Verso	EMTAK	10.71		Exact
Verso	EVRK	10.71		Exact
Verso	NACE-LV	10.71		Exact
Verso	NACE-CY	10.71		Exact
Verso	NACE-MT	10.71		Exact
Verso	STAKOD	10.71		Exact
Verso	NACE-IE	10.71		Exact