Classe10.11
Processing and preserving of meat, except of poultry meat
- Libellé (EN)
- Processing and preserving of meat, except of poultry meat
- Libellé local
- Bearbeiding og konservering av kjøtt unntatt fjørfekjøtt
Sous-codes
Correspondances inter-systèmes
| Sens | Système | Code | Libellé | Type |
|---|---|---|---|---|
| Depuis | NACE | 10.11 | Transformation et conservation de la viande, à l’exception de la viande de volaille | Exact |