Class10.20
Processing and preserving of fish, crustaceans and molluscs
- Label (EN)
- Processing and preserving of fish, crustaceans and molluscs
- Local label
- Bearbeiding og konservering av fisk, skalldyr og bløtdyr
Children
Cross-system mappings
| Direction | System | Code | Label | Type |
|---|---|---|---|---|
| From | NACE | 10.20 | Transformation et conservation de poisson, de crustacés et de mollusques | Exact |