Classe10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
- Libellé (EN)
- Manufacture of bread; manufacture of fresh pastry goods and cakes
- Libellé local
- Produksjon av brød og ferske konditorvarer
Sous-codes
Correspondances inter-systèmes
| Sens | Système | Code | Libellé | Type |
|---|---|---|---|---|
| Depuis | NACE | 10.71 | Fabrication de pain; fabrication de pâtisserie fraîche | Exact |