Subclass10.12.0
Processing and preserving of poultry meat
- Label (EN)
- Processing and preserving of poultry meat
- Local label
- Siipikarjan teurastus ja lihan säilyvyyskäsittely
Children
No children for this code.
Cross-system mappings
| Direction | System | Code | Label | Type |
|---|---|---|---|---|
| From | NACE | 10.12 | Transformation et conservation de la viande de volaille | Narrower |