Class10.12
Processing and preserving of poultry meat
- Label (EN)
- Processing and preserving of poultry meat
- Local label
- Transformation et conservation de la viande de volaille
Children
Cross-system mappings
| Direction | System | Code | Label | Type |
|---|---|---|---|---|
| From | NACE | 10.12 | Transformation et conservation de la viande de volaille | Exact |
Back to Belgian NACE-BEL classification of economic activities